Description
A delightful dish that combines sweet and savory flavors in a tender, juicy chicken package, perfect for busy weeknights.
Ingredients
- 4 chicken breasts
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon pepper
- Salt to taste
- Sesame seeds and green onions for garnish
Instructions
- Mix together the brown sugar, soy sauce, ketchup, minced garlic, ginger, and pepper in a bowl.
- Place chicken breasts in the slow cooker and pour sauce over the top.
- Cover and cook on low for 240-300 minutes or high for 120-180 minutes.
- Once cooked, shred the chicken in the sauce and stir well.
- Serve over rice and garnish with sesame seeds and green onions.
Notes
For extra flavor, marinate the chicken overnight before cooking. Adjust sweetness and texture by using different ingredients as mentioned in the tips.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian