Name: Slow Cooker Black Eyed Peas and Collard Greens
Prep time: 6 h
Cook time: 4 h
Total time: 10 h
Cuisine: Southern
Ingredients: 1 cup dried black-eyed peas, rinsed and drained; 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth (or chicken broth); 1 bunch collard greens, chopped (stems removed); 1 teaspoon smoked paprika; 1 teaspoon cumin; Salt and pepper to taste; Optional: smoked turkey leg or ham hock for added flavor (or substitute with mushrooms for a vegetarian version)

Slow Cooker Black Eyed Peas and Collard Greens is the perfect Southern comfort food to celebrate New Year. This dish embodies the soul of Southern cooking, combining hearty ingredients to create a warm and inviting meal that’s as good for your taste buds as it is for your soul. Whether it’s New Year’s Day or any time of the year, this recipe is a delicious reminder of cherished traditions and flavorful comfort.

Why Make This Recipe

Black-eyed peas and collard greens are more than just a delicious combination; they hold significance in Southern culture. Traditionally, serving these two dishes on New Year’s Day is thought to bring good luck, prosperity, and health in the upcoming year. Not only is this dish symbolic, but it’s also nutritious and filling, making it perfect for gatherings or cozy family dinners. Plus, cooking it in a slow cooker allows the flavors to meld beautifully while you go about your day, making it a practical choice for busy households.

How to Make Slow Cooker Black Eyed Peas and Collard Greens

Creating this hearty dish is a breeze, thanks to the slow cooker. You can set it and forget it, allowing the ingredients to work their magic over several hours. Below, we provide everything you need to know about making this delightful recipe easily and effectively.

Ingredients:

1 cup dried black-eyed peas, rinsed and drained
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
4 cups vegetable broth (or chicken broth)
1 bunch collard greens, chopped (stems removed)
1 teaspoon smoked paprika
1 teaspoon cumin
Salt and pepper to taste
Optional: smoked turkey leg or ham hock for added flavor (or substitute with mushrooms for a vegetarian version)

Directions:

Prepare the Black-Eyed Peas: In a large bowl, soak the dried black-eyed peas in water for at least 6 hours or overnight. Drain and rinse before using.
Sauté Onion and Garlic: In a skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Combine in Slow Cooker: In your slow cooker, add the soaked black-eyed peas, sautéed onion and garlic, vegetable broth, collard greens, smoked paprika, cumin, salt, and pepper. If you’re using a smoked turkey leg or ham hock, add that as well.
Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 4 hours, until the peas are tender and creamy.
Serve: Remove any meat if used, adjusting seasoning with more salt and pepper to taste. Enjoy your dish warm with cornbread or over rice!

Pro Tips for Success with Slow Cooker Black Eyed Peas and Collard Greens

Soak Your Peas: Soaking black-eyed peas not only reduces cooking time but also helps them cook evenly, enhancing their creamy texture.
Enhance Flavor: If you desire deeper flavors, consider adding a dash of Worcestershire sauce or hot sauce before serving.
Check Consistency: If you prefer a creamier dish, mash some black-eyed peas in the slow cooker before serving.
Fresh Greens: For the best flavor and texture, use fresh collard greens. If unavailable, frozen greens can be used as a substitute.
AdjustCooking Time: Depending on your slow cooker’s wattage, cooking times may vary. Check for doneness towards the end of the recommended cooking time.
Garnish: Add a squeeze of fresh lemon juice or some chopped fresh parsley before serving for a fresh finish.

Flavor Variations for Slow Cooker Black Eyed Peas and Collard Greens

Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a spicy twist.
Herbal Infusion: Toss in a bay leaf or fresh thyme for added depth of flavor.
Tomato Base: Incorporate diced tomatoes or tomato paste for a little acidity and sweetness.
Meaty Goodness: For those who love meat, try adding diced bacon or sausage alongside the smoked turkey for a heartier dish.
Creamy Finish: Stir in a bit of cream or coconut milk at the end for a rich and creamy texture.

Serving Suggestions for Slow Cooker Black Eyed Peas and Collard Greens

This dish pairs well with several sides for a fulfilling meal. Consider serving it with:

Cornbread: A classic Southern companion that adds a bit of sweetness.
Rice: White or brown rice makes for a hearty base to soak up the delicious broth.
Fried Green Tomatoes: A crispy side to complement the soft textures of the peas and greens.
Coleslaw: For a refreshing crunch and contrast in flavors.
Hot Sauce: Provide a variety for those who enjoy a touch of heat.

Storage and Freezing Instructions for Slow Cooker Black Eyed Peas and Collard Greens

For any leftovers, allow the dish to cool completely before transferring to airtight containers.

Refrigeration: Store in the fridge for up to 4-5 days. Reheat on the stovetop or in the microwave until warm.
Freezing: This dish freezes wonderfully! Portion it into freezer-safe bags or containers and store it in the freezer for up to 3 months. Thaw overnight in the fridge and reheat on the stove for the best texture.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|—————-|
| Calories | 220 |
| Protein | 10g |
| Carbohydrates | 36g |
| Fat | 5g |
| Fiber | 10g |
| Sodium | 400mg |

FAQ About Slow Cooker Black Eyed Peas and Collard Greens

Can I use canned black-eyed peas instead of dried ones?

Absolutely! If you’re short on time, canned black-eyed peas can be used. Simply rinse them well and add them in during the last hour of cooking to heat through, as they are already cooked.

Are there any vegetarian options for this recipe?

Definitely! You can create a vegetarian version by skipping the meat and using vegetable broth. Smoked paprika adds a nice smoky flavor that can mimic some of the richness usually provided by meat.

How spicy is this dish?

The spiciness can vary depending on the ingredients you choose to include. If you’re adding spicy elements, consider starting with a small amount and adjust according to your taste preference.

Can I make this dish in an Instant Pot?

Yes! You can easily adapt this recipe for an Instant Pot. Using the sauté function, cook the onion and garlic first, then add the remaining ingredients, sealing the lid and cooking on high for about 35-40 minutes.

What can I serve with black-eyed peas and collard greens?

This dish pairs well with cornbread, rice, or even fried chicken. Whatever you choose, it’s sure to make a delicious meal.

Final Thoughts

Slow Cooker Black Eyed Peas and Collard Greens is not just a meal; it is a celebration of tradition, flavor, and wholesome ingredients. With its ease of preparation in a slow cooker, this dish is perfect for family gatherings, special occasions, or simply nourishing weeknight dinners. Embrace the warmth and comfort of Southern cooking with every bite, and may it bring you good luck and joy, any day of the year!