Slow Cooker Beef Manhattan: Hearty Comfort in Every Bite

Slow Cooker Beef Manhattan: Hearty Comfort in Every Bite

Slow Cooker Beef Manhattan is the ultimate comfort food, offering a rich, savory experience that warms the soul. This delicious dish combines tender beef with a flavorful gravy, served over mashed potatoes and bread, making it a cozy meal perfect for any occasion. Let’s dig into what makes this recipe a must-try.

Why Make This Recipe

There are plenty of reasons to whip up this Slow Cooker Beef Manhattan. Its simplicity and ease of preparation make it a fantastic option for busy weeknights, while the hearty flavors are sure to please both kids and adults alike. The slow cooker allows you to prepare the ingredients early, letting the flavors meld together as it everything cooks low and slow throughout the day. Plus, it’s the perfect dish for feeding a crowd or for meal prepping for the week ahead.

Whether you’re winding down after a hectic day or looking for a comforting meal during chilly evenings, this dish checks all the boxes. Let’s explore how to make this delightful recipe!

How to Make Slow Cooker Beef Manhattan

Making Slow Cooker Beef Manhattan is as easy as gathering your ingredients and letting your slow cooker do the work. Here are the details to guide you through the process.

Ingredients

• 2 pounds beef roast (chuck or round)
• Substitute: Brisket for a slightly different flavor.
• 1 medium onion, sliced
• Can use shallots for a milder taste.
• 2 cups beef broth
• Substitute with vegetable broth for a lighter version.
• 2 tablespoons Worcestershire sauce
• Substitute with soy sauce for a similar effect.
• 1 tablespoon soy sauce
• Use low-sodium if preferred.
• 1 teaspoon garlic powder
• Substitute with fresh minced garlic (1-2 cloves).
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Substitute with Italian seasoning for a different profile.
• 1 teaspoon black pepper
• Adjust according to taste.
• 1/2 teaspoon salt
• Adjust to taste, especially if using salted broth.
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• For slurry.
• 6 slices bread (white or Texas toast)
• Substitute with whole-grain bread for added fiber.
• 4 cups mashed potatoes (homemade or prepared)
• Leave some skins on for added texture and nutrients.

Directions

Step-by-Step Instructions

1. Prepare the Beef: Start by placing the beef roast in the slow cooker. Season generously with salt and black pepper.
2. Add Vegetables: Layer the sliced onion on top of the beef.
3. Mix the Broth: In a separate bowl, mix together the beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and dried thyme. Pour this mixture over the meat and onions in the slow cooker.
4. Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is incredibly tender.
5. Make the Gravy: Once the beef is cooked, remove it from the slow cooker and shred it using two forks. In a small bowl, mix the cornstarch with cold water to create a slurry. Stir this into the liquid remaining in the slow cooker and cook on high for 10-15 minutes, or until the gravy thickens.
6. Serve: Serve the shredded beef over slices of bread topped with mashed potatoes and a generous spoonful of gravy.

Pro Tips for Success Slow Cooker Beef Manhattan

1. Choose the Right Beef: Chuck roast is ideal for slow cooking as it becomes tender and flavorful. Avoid lean cuts which may dry out.
2. Thicken the Gravy: If your gravy isn’t as thick as you’d like, simply add a bit more cornstarch mixed with water until you reach the desired consistency.
3. Cook Low and Slow: Allowing the dish to cook on low for an extended period yields the best flavor and texture.
4. Use Fresh Ingredients: Fresh herbs can elevate the taste, so consider using fresh thyme or garlic if available.
5. Add Vegetables: You can incorporate carrots or celery to the slow cooker for added nutrition and flavor.
6. Taste as You Go: Be sure to taste the broth and adjust seasonings as necessary, especially if you substitute ingredients that contain sodium.

Flavor Variations Slow Cooker Beef Manhattan

1. Spicy Kick: Add a chopped jalapeño or red pepper flakes for a hint of heat.
2. Italian Flair: Swap out Worcestershire sauce for balsamic vinegar and increase the thyme for a slightly Italian twist.
3. Mushroom Magic: Add sliced mushrooms in the slow cooker for an earthy flavor that pairs wonderfully with beef.
4. Herb Garden: Experiment with different fresh herbs like rosemary or parsley for a unique taste.
5. Guinness Gravy: For a richer flavor, mix in a splash of Guinness beer (substituting some broth) while cooking.

Serving Suggestions Slow Cooker Beef Manhattan

To enhance your meal, serve the Slow Cooker Beef Manhattan with extra sides. Classic options include steamed green beans or a garden salad for a refreshing contrast. If you want something heartier, consider serving with homemade biscuits or cornbread to soak up the delicious gravy. You could also provide pickled vegetables as a tangy sidekick.

Storage and Freezing Instructions Slow Cooker Beef Manhattan

If you find yourself with leftovers, they can be stored easily. Allow the dish to cool to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days. To freeze, ensure it’s well packed and consume within 2-3 months for the best quality. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove or in the microwave, adding a splash of beef broth to restore its moisture.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————–|———–|
| Calories | 450 |
| Protein | 40g |
| Carbs | 35g |
| Fat | 20g |
| Fiber | 3g |
| Sodium | 800mg |

FAQ About Slow Cooker Beef Manhattan

What kind of beef is best for Slow Cooker Beef Manhattan?

The best type of beef for this recipe is chuck roast or round roast. These cuts are well-marbled with fat, which enhances the flavor and tenderness during the slow cooking process. Avoid leaner cuts as they can become tough and dry out.

Can I make Slow Cooker Beef Manhattan in advance?

Absolutely! This recipe is perfect for making ahead of time. You can prepare it in the slow cooker and let it cook while you’re busy, or you can assemble all the ingredients and store them in the fridge a day before you cook it. The flavors tend to deepen and improve as it sits.

Is this recipe gluten-free?

The traditional recipe contains wheat-based bread and possibly soy sauce, which are not gluten-free. However, you can easily modify it by using gluten-free bread and tamari or a gluten-free soy sauce alternative.

Can I add more vegetables to this dish?

Certainly! Adding vegetables like carrots, potatoes, or peas can enhance both flavor and nutrition. Just be aware that cooking time may need to be adjusted slightly, depending on how many extra vegetables you add.

How can I make a lighter version of this dish?

To lighten things up, consider using leaner cuts of beef, such as sirloin or eye round. Additionally, you can use less broth or a reduced-sodium broth and substitute some of the bread with more veggies, providing a delicious yet healthier meal.

Final Thoughts

Slow Cooker Beef Manhattan is a heartwarming dish that brings people together around the dinner table. With its tender beef, flavorful gravy, and comfort of mashed potatoes, it truly embodies the essence of comfort food. This recipe not only satisfies hunger but also fills your home with delightful aromas, making you feel cozy and loved. Whether you’re making it for a family dinner or enjoying leftovers on a busy day, this dish is sure to become a favorite in your home. Enjoy every bite!

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