Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan: Your Cozy Comfort Food Fix

Slow Cooker Beef Manhattan is the perfect cozy comfort food fix for those chilly evenings when you crave something hearty and satisfying. This dish combines tender beef, flavorful gravy, and comforting mashed potatoes, all served on a soft piece of bread. It’s not just a meal; it’s a warm hug on a plate.

Why Make This Recipe

There are several reasons to whip up a batch of Slow Cooker Beef Manhattan. First and foremost, it’s incredibly easy to prepare. With just a few ingredients and minimal hands-on time, you can set your slow cooker and come home to a delightful aroma. This recipe is also a crowd-pleaser, making it ideal for family dinners or gatherings with friends. Plus, the slow cooking process allows the flavors to meld beautifully, resulting in a dish that bursts with savory goodness.

If you’re looking for a comforting meal that warms the soul, this recipe is a must-try.

How to Make Slow Cooker Beef Manhattan

Follow this simple recipe to create a dish that’s sure to impress your family and friends. You’ll find that preparation is a breeze with the slow cooker doing most of the work for you.

Ingredients

• 1 piece Beef Roast (Consider chuck or round cuts for best results.)
• 1 medium Onion (Sliced yellow or sweet onion.)
• 4 cups Beef Broth (Use low-sodium for a healthier option.)
• 2 tablespoons Worcestershire Sauce (Substitutable with soy sauce.)
• 2 tablespoons Soy Sauce (Use gluten-free version if necessary.)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder (Can use fresh garlic and onions.)
• 1 teaspoon Dried Thyme (Substitute with Italian seasoning for variation.)
• 1 teaspoon Black Pepper (Adjust quantity to taste.)
• 1 teaspoon Salt (Use an alternative for lower sodium dishes.)
• 2 tablespoons Cornstarch (Mix with cold water to create a slurry.)
• 1/4 cup Cold Water (For thickening slurry.)
• 6 slices Bread (White or Texas toast, absorbs flavor.)
• 4 cups Mashed Potatoes (Store-bought or homemade.)

Directions

1. Prep the Beef: Begin by rinsing your beef roast and patting it dry. Season it with salt, pepper, garlic powder, and onion powder. This step enhances the flavor right from the start.

2. Layer in the Slow Cooker: Place the sliced onions at the bottom of the slow cooker. Next, place the seasoned beef roast on top of the onions.

3. Mix the Sauces: In a mixing bowl, combine the beef broth, Worcestershire sauce, soy sauce, thyme, and black pepper. Stir to blend all the ingredients evenly.

4. Add to Slow Cooker: Pour the sauce mixture over the beef and onions, ensuring the meat is well-covered.

5. Cook: Cover the slow cooker and set it on low for 8–10 hours or high for 4–6 hours. The low and slow cooking method will yield the most tender beef.

6. Thicken the Gravy: Once the beef is cooked and tender, remove the roast to a cutting board. In a small bowl, mix the cornstarch with the cold water to create a slurry. Stir the slurry into the liquid in the slow cooker and let it cook on high for an additional 15–30 minutes until the gravy thickens.

7. Serve: Slice or shred the beef as desired. Serve over slices of bread with mashed potatoes on the side, ladling the rich gravy over everything.

Pro Tips for Success with Slow Cooker Beef Manhattan

1. Choose the Right Cut: Always opt for cuts of beef that tend to get tender after cooking, such as chuck or round. Avoid lean cuts as they can dry out.

2. Sear the Beef: For added depth of flavor, consider searing the beef on all sides in a hot skillet before placing it in the slow cooker.

3. Adjusting Seasoning: Since different broths vary in sodium content, taste and adjust the seasoning towards the end of the cooking process.

4. Make it Ahead: This dish is perfect for meal prepping. It can be made in advance and stored, making it easy to reheat for a quick dinner during the week.

5. Rest Before Serving: Allow the beef to rest for a few minutes after removing it from the slow cooker. This helps retain the juices.

6. Experiment with Flavors: Don’t hesitate to tweak the spices. A little smoked paprika or a splash of red wine can add an exciting new dimension.

Flavor Variations for Slow Cooker Beef Manhattan

1. BBQ Style: Swap out the Worcestershire and soy sauce for your favorite BBQ sauce for a tangy twist.

2. Italian Infusion: Add some diced tomatoes, Italian seasoning, or red wine to the broth for a more Mediterranean flavor.

3. Spicy Kick: For those who enjoy heat, add a dash of hot sauce or some sliced jalapeños to bring in a spicy element.

4. Herb Infusion: Mix fresh herbs like rosemary or parsley for a garden-fresh taste that complements the beef beautifully.

5. Vegetarian Option: Try using mushrooms or jackfruit as a meat alternative and vegetable broth instead of beef broth for a vegetarian take.

Serving Suggestions for Slow Cooker Beef Manhattan

• Comforting Classic: Serve the beef over slices of buttery bread with a generous side of creamy mashed potatoes.

• Vegetable Side Dishes: Pair your meal with steamed green beans, sautéed spinach, or a crisp salad to balance out the heaviness.

• Savory Breakfast: Leftovers can be used for a delightful breakfast! Serve the beef on toast with a fried egg on top.

• Sandwich Delight: Make sandwiches using the beef and gravy, adding some crunchy pickles for a tasty twist.

Storage and Freezing Instructions for Slow Cooker Beef Manhattan

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

• Freeze: For longer storage, you can freeze the cooked beef and gravy. Place it in a freezer-safe container or bag, removing as much air as possible. This way, it can last for up to 3 months.

• Thaw & Reheat: To enjoy, thaw in the refrigerator overnight and then reheat gently on the stovetop or microwave.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————|————–|
| Calories | 450 |
| Protein | 35g |
| Carbs | 38g |
| Fat | 20g |
| Fiber | 3g |
| Sodium | 800mg |

FAQ About Slow Cooker Beef Manhattan

What is a Beef Manhattan?

A Beef Manhattan is a comforting dish typically made with a seasoned beef roast, cooked in a savory gravy and served over bread with mashed potatoes. It is a cozy meal that brings warmth to the table.

Can I use different vegetables in this recipe?

Absolutely! Feel free to add carrots, celery, or even peas to the slow cooker for added flavor and nutrition. Just chop them into bite-sized pieces and layer them with the onions or beef.

Is it possible to make this dish without a slow cooker?

Yes! If you don’t have a slow cooker, you can adapt this recipe to use a Dutch oven. Sear the beef on the stovetop, then add the broth and seasonings. Cover and let it simmer on low heat for about 2 to 3 hours until the beef is tender.

How can I make this dish healthier?

To make it healthier, opt for lean cuts of beef, use low-sodium broth, and reduce the amount of added salt. You could also substitute half of the mashed potatoes with cauliflower for a lighter side.

Can I prepare this dish the night before?

Yes! You can prep the ingredients and assemble everything in the slow cooker, then refrigerate overnight. In the morning, just set the slow cooker to cook, and dinner will be ready by the time you come home.

Final Thoughts

Slow Cooker Beef Manhattan is an exceptional comfort food that cherishes the art of easy cooking without sacrificing flavor. It’s perfect for busy weeknights or a serene Sunday dinner surrounded by family. The joy of creating a hearty dish from simple ingredients is simply unmatched. So gather your ingredients, set your slow cooker, and enjoy a satisfying meal that brings warmth and comfort to your table. Your taste buds will thank you!

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