Description
A mouth-watering dish featuring tender beef brisket cooked in tangy barbecue sauce, effortlessly prepared in a slow cooker.
Ingredients
- 1 (3 to 4 lb) beef brisket
- 1 cup beef broth
- 1 cup BBQ sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Trim excess fat from the brisket and season with salt and pepper.
- Place the beef brisket in the slow cooker.
- Mix together beef broth, BBQ sauce, onion, garlic, brown sugar, Worcestershire sauce, and smoked paprika in a bowl. Pour the mixture over the brisket.
- Cover and cook on low for 480-600 minutes or until the meat is tender.
- Remove the brisket and let it rest for a few minutes before slicing. Serve with additional BBQ sauce if desired.
Notes
For extra flavor, consider searing the brisket before cooking. Allow the brisket to rest after cooking for better juiciness.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American