Slow-cooked beef goulash is a comforting dish that evokes feelings of home and warmth. This hearty meal is perfect for family gatherings or any chilly evening, bringing people together over generous bowls of savory goodness. It’s a recipe that blends tender beef with robust flavors, creating a dish that’s sure to please everyone at the table.

Why Make This Recipe

Goulash has a rich history, originating from Hungary and evolving into various regional adaptations. It’s more than just a meal; it embodies the spirit of togetherness and hospitality. By preparing slow-cooked beef goulash, you not only get to enjoy a delicious and satisfying dish but also take part in a longstanding culinary tradition.

This recipe is widely loved for its simplicity and versatility. With just a handful of ingredients, you can create a tantalizing beef goulash that warms the soul. The slow cooking process allows the flavors to meld beautifully, resulting in melt-in-your-mouth beef and a rich, aromatic sauce.

How to Make Slow-Cooked Beef Goulash

Making slow-cooked beef goulash is a straightforward process that requires minimal effort but yields maximum flavor. Let’s dive into the ingredients and steps to make this delightful dish.

Ingredients

To create an authentic slow-cooked beef goulash, you will need the following ingredients:

2 pounds beef chuck, cut into cubes
2 tablespoons vegetable oil
2 large onions, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
4 cups beef broth
1 tablespoon paprika
1 teaspoon dried marjoram
Salt and pepper to taste
2 carrots, sliced (optional)
1 bell pepper, chopped (optional)

Directions

Sear the Beef: Heat the vegetable oil in a large skillet over medium-high heat. Add the beef cubes and sear them until browned on all sides. Once browned, remove the beef and set aside.
Cook the Onions and Garlic: In the same skillet, add the chopped onions. Cook them until they become translucent. Then, stir in the minced garlic and cook for an additional minute.
Add Tomato Paste: Next, incorporate the tomato paste into the onion and garlic mixture. Cook for about two minutes, allowing the flavors to deepen. Transfer this mixture to a slow cooker.
Combine Ingredients: Add the seared beef back into the slow cooker. Pour in the beef broth and stir in the paprika, marjoram, salt, and pepper.
Include Optional Vegetables: If desired, you can add sliced carrots and chopped bell pepper at this stage to enhance the flavor and nutrition of the goulash.
Slow Cook: Cover the slow cooker and set it to cook on low for 6 to 8 hours, or until the beef is tender and easily shreds with a fork.
Serve and Enjoy: Once ready, serve your warm goulash with crusty bread or over egg noodles for a filling meal.

Pro Tips for Success with Slow-Cooked Beef Goulash

Choose the Right Cut of Meat: Opt for beef chuck for the best texture. It becomes tender during slow cooking, making the goulash melt in your mouth.
Sear the Beef Properly: Don’t skip the searing step! Browning the beef adds depth of flavor and a beautiful color to the dish.
Use Fresh Ingredients: Fresh onions and garlic can enhance the overall flavor profile, so choose high-quality produce whenever possible.
Adjust Spice Levels: Depending on your taste preferences, you can adjust the amount of paprika. Feel free to add cayenne pepper for a spicy kick.
Add Herbs: Fresh herbs, like parsley or thyme, can brighten up the dish. Add them just before serving for freshness.
Let it Cool: If you’re not serving it right away, let the goulash cool before refrigerating. The flavors will continue to develop as it sits.

Flavor Variations for Slow-Cooked Beef Goulash

Mushroom Goulash: Add in sliced mushrooms for an earthy flavor that pairs wonderfully with the beef.
Spicy Goulash: Incorporate diced jalapeños or a touch of chili powder for those who enjoy a bit of heat.
Herbed Goulash: Add fresh herbs like thyme, rosemary, or bay leaves during cooking for an aromatic boost.
Creamy Goulash: Stir in a bit of sour cream or heavy cream just before serving for a creamy texture.
Vegetable-Packed Goulash: Include other vegetables such as potatoes and peas to make the dish even heartier.

Serving Suggestions for Slow-Cooked Beef Goulash

When it comes to serving slow-cooked beef goulash, there are several delightful options:

With Crusty Bread: Serve the goulash alongside a loaf of fresh, crusty bread for dipping in the rich sauce.
On Egg Noodles: Serve over cooked egg noodles for a traditional touch that makes the meal more substantial.
With Rice: Pair with a bed of fluffy rice to soak up the delicious juices.
Garnished with Fresh Herbs: Sprinkle some fresh parsley or chives on top before serving for a pop of color and added flavor.

Storage and Freezing Instructions for Slow-Cooked Beef Goulash

To keep your slow-cooked beef goulash fresh for later:

Refrigeration: Allow the goulash to cool down completely, then store it in an airtight container in the refrigerator. It can last for 3 to 4 days.
Freezing: For longer storage, you can freeze the goulash. Place it in a freezer-safe container or bag; it can last for up to 3 months in the freezer.
Reheating: Thaw overnight in the refrigerator if frozen, and reheat on the stove over low heat, adding a little beef broth as needed to loosen the sauce.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|———-|
| Calories | 400 |
| Protein | 30g |
| Carbs | 20g |
| Fat | 20g |
| Fiber | 3g |
| Sodium | 600mg |

FAQ About Slow-Cooked Beef Goulash

Can I use a different cut of beef?

Yes, you can use other cuts like brisket or round steak. Just keep in mind that cooking times may vary slightly based on the cut you choose.

Can I make this goulash in a pressure cooker?

Absolutely! To make goulash in a pressure cooker, sauté the beef, onions, and garlic as directed, then add the remaining ingredients, seal the lid, and cook on high pressure for about 35 minutes. Allow for a natural release for the best flavor.

Is slow-cooked beef goulash gluten-free?

This recipe can be made gluten-free by checking the beef broth for gluten-free labels. Additionally, serve it over gluten-free noodles or rice to keep it compliant.

How can I make this recipe dairy-free?

This recipe is already dairy-free. However, if you want to add creaminess without dairy, consider using coconut milk or a dairy-free cream alternative.

Can I scale this recipe for a larger crowd?

Definitely! You can double or even triple the ingredients as long as your slow cooker has enough capacity. Just keep an eye on the cooking time, as it may vary slightly with larger amounts.

Final Thoughts

Slow-cooked beef goulash is more than just a meal—it’s an experience filled with warmth and comfort. This recipe is easy to follow and allows for a variety of flavor adaptations, making it a perfect dish for any occasion. Whether you’re hosting a family dinner, preparing a cozy meal for yourself, or looking to feed a crowd, this goulash won’t disappoint. Enjoy the process of creating this timeless dish and the joy it brings to your table!