Slice and Bake Christmas Cookies

why make this recipe

Slice and Bake Christmas Cookies are perfect for the holiday season. They are easy to make and can be customized with different colors and shapes. These cookies bring a festive spirit to any gathering and make great gifts. You can enjoy them fresh out of the oven or keep them for later. They are a fun activity for families and kids, as everyone can help with mixing, rolling, and decorating.

how to make Slice and Bake Christmas Cookies

Ingredients :

• 2 1/2 cups all purpose flour
• 1 cup granulated sugar
• 3/4 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• Food coloring gel or natural, optional

Directions :

1. In a large bowl, cream the softened butter and granulated sugar until light and fluffy for 3-5 minutes.
2. Beat in the eggs one at a time, then add the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
5. Divide the dough in half; add food coloring if desired and shape into logs.
6. Wrap in plastic wrap and chill for at least 3 hours or overnight.
7. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
8. Slice chilled logs into 1/4 inch rounds and place on the sheets.
9. Bake for 8-11 minutes or until edges are golden.
10. Cool on baking sheets for 5 minutes before transferring to a wire rack.
11. Store in an airtight container.

how to serve Slice and Bake Christmas Cookies

These cookies can be served on a festive plate as a delightful treat for family and friends. You can also use them to decorate your holiday table. Pair them with a glass of milk or hot cocoa to make the experience even sweeter.

how to store Slice and Bake Christmas Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to one week. If you want to keep them longer, you can freeze them. Wrap each cookie in plastic wrap and place in a freezer bag for up to three months.

tips to make Slice and Bake Christmas Cookies

• Make sure your butter is softened for easy mixing.
• Chill the dough well for cleaner slices.
• Experiment with different food colorings to create fun Christmas designs.
• You can also sprinkle some holiday-themed sprinkles on top before baking.

variation

You can add nuts, chocolate chips, or dried fruits to the dough for extra flavor and texture. Alternatively, try using different extracts, like almond or peppermint, for a unique twist.

FAQs

1. Can I use a mixer for this recipe?
Yes, a stand mixer or hand mixer works well for creaming the butter and sugar.

2. How thick should I slice the cookies?
Aim for about 1/4 inch thick slices for even baking.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough and chill it for 3 hours or even overnight.

4. What can I use if I don’t have food coloring?
You can decorate the cookies with icing or sprinkles afterward if you prefer not to use food coloring in the dough.

5. Do I need to use parchment paper?
While it’s not strictly necessary, lining your baking sheet with parchment paper helps prevent sticking and makes for easy clean-up.

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