Description
A quick and satisfying weeknight meal featuring pan-seared chicken thighs and crisp-tender green beans in a rich garlic butter sauce.
Ingredients
- 4 chicken thighs
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- 1 pound green beans, trimmed
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken thighs with salt, pepper, and paprika.
- Place chicken thighs in the skillet and cook until golden brown, about 5-7 minutes on each side.
- Remove chicken from skillet and set aside.
- In the same skillet, add butter and garlic, and sauté for 1-2 minutes.
- Add green beans and stir to coat them in the garlic butter.
- Cook green beans for about 5-7 minutes until tender.
- Return the chicken to the skillet, cook for another 2-3 minutes to warm through, and serve.
Notes
For a dairy-free version, use vegan butter or increase the olive oil. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American