Description
Fresh MIKI is a delightful one-pot meal featuring fresh miki noodles, pork belly, and seasonal vegetables, perfect for family dinners or gatherings.
Ingredients
- 450g fresh miki noodles
- 350g pork belly
- 1 liter water (or more)
- 1 pc white onion
- 4 cloves garlic
- 1 pc chayote
- 1 pc carrot
- Cabbage (to taste)
- 1 pc egg
- A bit of oil
- Chicken powder (to taste)
- Salt and pepper (to taste)
- 2 tbsp cassava flour or cornstarch
- Water for slurry
Instructions
- Rinse the fresh miki noodles with hot water, then drain well.
- Heat a pan over medium heat and add a bit of oil, then sauté minced garlic and chopped onion until fragrant.
- Add sliced pork belly, sauté for about 5 minutes until browned.
- Pour in 1 liter of water and cover, allowing to boil. Simmer until pork is fork-tender (15-20 minutes).
- Add chayote and carrot, sauté for additional 1 minute.
- Toss in rinsed miki noodles and let it boil once more.
- Season with chicken powder, salt, and pepper. Continue cooking until noodles are cooked through.
- Add chopped cabbage and slurry made from cassava flour or cornstarch mixed with water. Stir and cook for another 2 minutes.
- Turn off heat and crack egg into the mixture, stirring until thickened.
Notes
For a vegetarian version, substitute pork belly with tofu or tempeh. Adjust seasoning to taste and consider adding fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Asian