Description
A comforting, lower-carb twist on classic white chili, featuring savory shredded chicken, mild green chiles, and warm spices in a creamy broth.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, rinsed and drained
- 4 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (4 oz) green chiles
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup heavy cream
- Chopped cilantro for garnish
Instructions
- In a large pot, sauté the onions and garlic over medium heat until softened.
- Add the shredded chicken, white beans, chicken broth, green chiles, cumin, oregano, salt, and pepper.
- Bring to a simmer and cook for 15-20 minutes.
- Stir in the heavy cream and heat through.
- Serve hot, garnished with chopped cilantro.
Notes
Use rotisserie chicken for ease, substitute beans with riced cauliflower for keto compliance, and use low-sodium broth to control salt levels.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American