Description
An easy-to-make and versatile gelatin recipe perfect for snacks and desserts.
Ingredients
- 1 cup water (½ cup hot, ½ cup cold)
- 1 tablespoon unflavored gelatin
- 1–2 teaspoons apple cider vinegar or fresh lemon juice (optional)
- 1 teaspoon honey or sweetener of choice
Instructions
- Heat ½ cup of water until steaming.
- Sprinkle gelatin over the hot water while stirring until fully dissolved.
- Add apple cider vinegar or lemon juice and sweetener; stir to combine.
- Pour in the remaining cold ½ cup of water and stir gently.
- Transfer the mixture into a glass dish or silicone mold.
- Refrigerate for at least 2 hours, or until fully set.
- Cut into cubes and store in an airtight container in the fridge for up to 5 days.
Notes
Experiment with flavors by adding fruit juices or extracts during mixing. For a firmer texture, increase gelatin slightly!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American