why make this recipe

Shrimp & Crab Croissant Bomb Cups are a delightful treat. They combine the flavors of shrimp and crab with the flaky texture of croissant dough. This recipe is perfect for gatherings, as appetizers, or even a fun family meal. They are easy to make, and everyone loves the combination of seafood and cheese!

how to make Shrimp & Crab Croissant Bomb Cups

Ingredients:

1 can (8-count) refrigerated croissant dough or puff pastry sheets
1/2 cup lump crab meat (drained)
1/2 lb shrimp, peeled & chopped (reserve a few whole shrimp for topping)
4 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan
1 garlic clove, minced
1/4 tsp Old Bay seasoning (or Cajun seasoning)
1 tbsp chopped parsley (plus extra for garnish)
1 egg (for egg wash)
Salt & black pepper to taste
Cooking spray or butter for greasing

Directions:

Preheat oven to 375°F. Lightly grease a muffin tin. Roll out the croissant dough and press each square into the muffin cups, forming a deep well.
In a bowl, mix the cream cheese, crab meat, chopped shrimp, mozzarella, parmesan, garlic, parsley, Old Bay seasoning, salt, and pepper.
Spoon the mixture into each dough cup. Place a whole shrimp on top and brush the exposed dough with the egg wash.
Bake for 15–18 minutes or until puffed and golden brown.
Sprinkle with fresh parsley and serve warm.

how to serve Shrimp & Crab Croissant Bomb Cups

These croissant bomb cups are best served warm. You can present them on a platter for parties or serve them directly from the muffin tin. They pair well with a squeeze of lemon or a side of cocktail sauce for dipping.

how to store Shrimp & Crab Croissant Bomb Cups

To store leftovers, place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. You can also freeze them for longer storage. Just be sure to wrap them tightly before placing them in the freezer.

tips to make Shrimp & Crab Croissant Bomb Cups

Make sure to drain the crab meat well to avoid excess moisture.
Feel free to adjust the amount of seasoning to match your taste preferences.
For extra flavor, consider adding a bit of hot sauce to the filling for a kick.

variation

You can swap shrimp and crab with other seafood like lobster or scallops. For a vegetarian option, you might try adding spinach and artichokes instead.

FAQs

Q: Can I use frozen shrimp for this recipe?
A: Yes! Just make sure they are fully thawed and drained before using.

Q: How can I make these ahead of time?
A: You can prepare the filling and store it in the fridge. Assemble the bomb cups just before baking for the best results.

Q: Can I use a different type of cheese?
A: Absolutely! You can use cheddar or cream cheese if you prefer those flavors.