Description
A fresh and healthy shrimp and avocado rice bowl topped with zesty lime dressing, perfect for quick dinners.
Ingredients
- 3 oz shrimp
- 1/2 ripe avocado
- 1/2 cup cooked white rice
- 1 medium lime
- 1 tbsp olive oil
- Cilantro (or parsley) to taste
- Cucumber or bell peppers (optional)
- Cheese (optional)
Instructions
- Cook the shrimp in a pan over medium heat until pink and fully cooked.
- Warm the rice and place it in a bowl.
- Add the cooked shrimp on top of the rice.
- Sliced the avocado and place it in the bowl.
- Drizzle lime juice and olive oil over the bowl.
- Add chopped cilantro (or parsley) and any additional toppings like cucumber, bell peppers, or cheese.
- Serve immediately, or store each ingredient separately if meal prepping.
Notes
To keep the avocado fresh, squeeze extra lime juice over it if stored. For meal prep, wait to cut the avocado until right before eating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Global