Sherry’s Blueberry Cream Cheese Crumb Cake

Sherry’s Blueberry Cream Cheese Crumb Cake Recipe

Sherry’s Blueberry Cream Cheese Crumb Cake is a delightful dessert that brings together the sweetness of fresh blueberries and the creamy richness of cream cheese. This cake is not only a treat for the taste buds but also a feast for the eyes, making it a perfect addition to any gathering or simply for enjoying at home with family.

Why Make This Recipe

This delectable cake is a wonderful choice for various occasions. Whether you’re hosting a brunch, celebrating a birthday, or just looking to enjoy a special dessert with your coffee, Sherry’s Blueberry Cream Cheese Crumb Cake fits the bill perfectly. The combination of juicy blueberries and creamy cheese yields a moist cake that will leave your guests asking for seconds. Plus, its crumbly topping adds a pleasing texture that contrasts beautifully with the soft cake beneath.

This cake is also relatively easy to make, using ingredients you might already have in your pantry. The process is straightforward, and the result is a handcrafted dessert that feels gourmet without requiring advanced baking skills.

How to Make Sherry’s Blueberry Cream Cheese Crumb Cake

Making Sherry’s Blueberry Cream Cheese Crumb Cake is straightforward and rewarding. Here’s a step-by-step guide to help you create this scrumptious dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 1 cup fresh blueberries
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/4 cup all-purpose flour (for topping)
• 1/4 cup unsalted butter (melted, for topping)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together 1 1/2 cups of flour, baking powder, baking soda, and salt. Set this mixture aside as you prepare the wet ingredients.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. This process will help to incorporate air into the mixture, giving your cake a wonderful texture.
4. Add the eggs to the butter and sugar mixture one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract and cream cheese until everything is smooth and combined.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. It’s essential not to over-mix, or your cake could turn out dense. Gently fold in the blueberries to distribute them throughout the batter without breaking them up.
6. In a small bowl, combine the brown sugar, oats, 1/4 cup of flour, and melted butter to create the crumb topping. This will add a delicious crunch to your cake.
7. Pour half of the cake batter into the prepared pan, then sprinkle with half of the crumb topping. Add the remaining batter and top with the rest of the crumbs for that charming crumbly finish.
8. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!
9. Allow the cake to cool before serving. This wait is crucial; it helps the flavors meld together beautifully.

Pro Tips for Success with Sherry’s Blueberry Cream Cheese Crumb Cake

• Use Fresh Blueberries: Fresh blueberries are ideal for this recipe, but if you’re using frozen ones, don’t thaw them beforehand. This will help to prevent excess moisture in the cake.
• Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for smoother mixing and better incorporation into the batter.
• Check for Doneness: Ovens can vary, so start checking your cake about 5 minutes before the minimum baking time. Look for a golden-brown top and a toothpick that comes out clean.
• Don’t Overmix: When combining the dry and wet ingredients, mix just until you no longer see streaks of flour. Overmixing can make the cake tough.
• Cool Completely: Allow your cake to cool completely before slicing. This will help it hold its shape and makes for a cleaner cut.

Flavor Variations for Sherry’s Blueberry Cream Cheese Crumb Cake

• Add Zest: Incorporate the zest of a lemon or orange into the batter for a refreshing citrus flavor that pairs beautifully with blueberries.
• Spices: Enhance the flavor profile by adding a teaspoon of cinnamon or nutmeg to the dry ingredients for a touch of warmth.
• Nutty Addition: Consider mixing in some chopped walnuts or pecans into the batter or the crumb topping for added texture and flavor.
• Substitute Fruits: Experiment with other berries like raspberries, diced strawberries, or even peaches, tailoring the cake to your seasonal preferences.
• Chocolate Chip Twist: For a sweeter treat, fold in some semi-sweet chocolate chips alongside the blueberries for a delightful contrast.

Serving Suggestions for Sherry’s Blueberry Cream Cheese Crumb Cake

Enjoy Sherry’s Blueberry Cream Cheese Crumb Cake as a stand-alone dessert, or pair it with whipped cream or a scoop of vanilla ice cream for an indulgent treat. It’s also fantastic served with a drizzle of homemade blueberry syrup or even a sprinkle of powdered sugar for that extra touch of elegance.

Consider serving it as part of a brunch spread along with coffee or tea, where guests can savor a slice while enjoying good conversation. With its vibrant colors and delightful textures, this cake is sure to impress.

Storage and Freezing Instructions for Sherry’s Blueberry Cream Cheese Crumb Cake

To store any leftover cake, allow it to cool completely and then cover it tightly with plastic wrap or aluminum foil. It can be kept at room temperature for about 2 days or in the refrigerator for up to a week.

If you’d like to freeze the cake, wrap it well in plastic wrap, then in aluminum foil, and place it in the freezer. It will save nicely for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight, and you can enjoy it just as fresh!

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————-|—————-|
| Calories | 350 |
| Protein | 4g |
| Carbohydrates| 50g |
| Fat | 15g |
| Fiber | 2g |
| Sodium | 180mg |

FAQ About Sherry’s Blueberry Cream Cheese Crumb Cake

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries in Sherry’s Blueberry Cream Cheese Crumb Cake. However, it is best not to thaw them before adding them to the batter. This helps to prevent excess moisture, which can affect the cake’s texture.

What can I substitute for cream cheese?

If you want to replace cream cheese, you could use mascarpone cheese for a similar creamy texture or even Greek yogurt for a lighter and tangy twist. Both options will alter the flavor slightly but will still result in a delicious cake.

How should I store the cake?

Store your leftover Blueberry Cream Cheese Crumb Cake in an airtight container. It can be kept at room temperature for about 2 days or in the refrigerator for up to a week. To extend its shelf life, consider freezing it, well-wrapped, for up to 3 months.

Is this cake suitable for special dietary needs?

While the original recipe contains dairy and gluten, you can easily modify it to accommodate dietary restrictions. Use gluten-free flour for a gluten-free version, and consider plant-based cream cheese for a dairy-free alternative.

Can I prepare the cake ahead of time?

Absolutely! You can prepare the batter the day before and store it in the refrigerator. When you’re ready to bake, just let it come to room temperature before proceeding with the baking instructions.

Final Thoughts

Sherry’s Blueberry Cream Cheese Crumb Cake is not only delicious but also a wonderful way to enjoy fresh blueberries. With its creamy richness and delightful crumb topping, it’s perfect for any setting, from casual get-togethers to special occasions. Follow the steps outlined, implement the tips and variations suggested, and you’ll be on your way to creating a delightful dessert that your friends and family will rave about. Happy baking!

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