Description
A quick, healthy, and delicious meal featuring sausage and a colorful mix of vegetables, all roasted to perfection on a single sheet pan.
Ingredients
- 1 lb sausage (Italian or your choice)
- 2 cups bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced vegetables and sausages.
- Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes or until the sausage is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
For a spicy kick, add sliced jalapeños. Avoid overcrowding the pan for the best roasting results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American