Description
A quick and delicious weeknight dinner featuring juicy pork chops and crispy potatoes, all baked in one pan for easy cleanup.
Ingredients
- 4 pork chops
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Season the pork chops generously with salt, pepper, garlic powder, and paprika.
- Cut the potatoes into wedges and toss them with olive oil, salt, and pepper until evenly coated.
- Arrange the potatoes on a sheet pan and place the seasoned pork chops on top.
- Bake in the preheated oven for 25-30 minutes, or until the pork is cooked through and the potatoes are crispy.
- Garnish with fresh herbs if desired, and serve.
Notes
For the juicier pork chops, use bone-in cuts. Consider marinating the pork for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American