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Sheet Pan Gnocchi Sausage


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  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Omnivore

Description

A hearty and delicious meal combining juicy sausage, tender gnocchi, and colorful roasted vegetables all on one pan.


Ingredients

  • 1 package gnocchi
  • 4 sausage links (your choice of flavor)
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • Salt and pepper, to taste


Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Arrange the gnocchi, sausage, and sliced vegetables on a large sheet pan.
  3. Drizzle everything with olive oil, then season with salt and pepper.
  4. Roast in the oven for 20-25 minutes, stirring halfway through for even cooking, until everything is golden brown and crispy.
  5. Serve immediately and enjoy this hearty meal!

Notes

For a creamier texture, sprinkle some mozzarella or Parmesan cheese over the mixture during the last five minutes of cooking. Check that sausage reaches an internal temperature of 160°F (70°C) for safety.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Italian