Description
A one-pan wonder featuring juicy chicken breasts, tender baby potatoes, and a colorful medley of vegetables all drizzled in a garlic butter sauce.
Ingredients
- 4 chicken breasts
- 2 cups baby potatoes, halved
- 2 cups mixed vegetables (e.g., carrots, bell peppers, broccoli)
- ½ cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the butter in a small saucepan over medium heat, then stir in garlic, thyme, rosemary, salt, and pepper.
- Arrange the chicken, potatoes, and vegetables on a large sheet pan.
- Drizzle the garlic butter mixture over everything.
- Toss to coat all ingredients.
- Spread ingredients into a single layer.
- Bake for 25-30 minutes until chicken is cooked through and vegetables are tender.
- Serve warm and enjoy!
Notes
For crispy chicken, consider broiling for the last few minutes of cooking. Marinate chicken to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American