Description
A delicious and hassle-free one-pan dinner packed with vibrant flavors from juicy chicken and colorful bell peppers.
Ingredients
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve with warm tortillas.
Notes
Cut uniform pieces for even cooking. Consider marinating chicken for deeper flavor. Use high-quality tortillas for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican