Description
A delightful, one-pan meal combining tender chicken with crunchy cashews, vibrant bell peppers, and savory aromatics, perfect for busy weeknight dinners.
Ingredients
- 1 lb Boneless, Skinless Chicken Breasts
- 1/4 cup Soy Sauce
- 2 tbsp Honey
- 2 tbsp Rice Vinegar
- 2 tbsp Sesame Oil
- 2 cloves Garlic, minced
- 1 tbsp Ginger, minced
- To taste Salt
- To taste Pepper
- 2 cups Bell Peppers, sliced
- 1 medium Onion, sliced
- 1/2 cup Unsalted Raw Cashews
- 1/4 cup Cilantro, optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, salt, and pepper.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 15 minutes.
- Slice bell peppers and onion into bite-sized pieces.
- On a sheet pan, spread out the marinated chicken, bell peppers, onions, and cashews.
- Bake for 25-30 minutes until chicken is cooked through and veggies are tender.
- Once done, garnish with cilantro before serving.
Notes
Marinate chicken longer for more flavor; cut ingredients uniformly for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian