Seared Bone-In Pork Chop

Why Make This Recipe

Seared bone-in pork chops are a delicious and satisfying meal that’s perfect for any occasion. Their rich flavor and tender texture make them a favorite among meat lovers. This dish is not only easy to prepare, but it also requires minimal ingredients, allowing the pork’s natural taste to shine through. Whether for a weeknight dinner or a special gathering, these pork chops are sure to impress.

How to Make Seared Bone-In Pork Chop

Ingredients

• 2 bone-in pork chops
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil

Directions

1. Pat the pork chops dry with paper towels and season them with salt, black pepper, garlic powder, onion powder, and smoked paprika on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Once the oil is hot, add the pork chops to the skillet.
4. Sear the chops for 4-5 minutes on each side until they develop a golden-brown crust and reach an internal temperature of 145°F (63°C).
5. Remove the pork chops from the skillet and let them rest for a few minutes before serving.

How to Serve Seared Bone-In Pork Chop

Seared bone-in pork chops can be served in various ways. Pair them with sides like mashed potatoes, roasted vegetables, or a fresh salad for a complete meal. For added flavor, drizzle with a sauce like balsamic glaze or apple sauce.

How to Store Seared Bone-In Pork Chop

To store leftover pork chops, let them cool completely before placing them in an airtight container. Refrigerate for up to 3 days. If you want to store them for a longer period, you can freeze the pork chops for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Seared Bone-In Pork Chop

• Make sure the pork chops are at room temperature before cooking for even cooking.
• Use a meat thermometer to check the internal temperature for perfect doneness.
• Let the pork chops rest after cooking to keep them juicy.

Variation

For a twist on this recipe, try marinating the pork chops in a mixture of soy sauce, honey, and ginger before cooking. This will add a sweet and savory flavor that pairs well with the smoky seasoning.

FAQs

1. Can I use boneless pork chops instead?
Yes, you can use boneless pork chops. Just adjust the cooking time, as they will cook faster than bone-in chops.

2. What can I serve with pork chops?
Good side dishes include mashed potatoes, steamed broccoli, or a crisp salad.

3. Can I cook pork chops in the oven?
Yes, you can start in a skillet for a few minutes to sear, then finish cooking them in the oven at 400°F (200°C) until cooked through.

Print