Schezwan Vegetable Roti Roll

why make this recipe

Schezwan Vegetable Roti Roll is a delightful and spicy snack that brings together the goodness of vegetables and the tangy flavors of Schezwan chutney. This recipe is perfect for anyone looking for a quick meal or a tasty appetizer. It’s not only easy to prepare, but it also makes use of leftover roti dough, reducing waste in the kitchen. The combination of crunchy vegetables and the spicy sauces creates a burst of flavors that will satisfy your taste buds.

how to make Schezwan Vegetable Roti Roll

Ingredients

• Left over Roti dough
• 1/4 cup Finely Chopped cabbage
• 1/4 cup Finely chopped capsicum
• 1/4 cup Finely chopped cauliflower
• 1/4 cup spring onions
• 1 tsp Dry wheat flour
• 1 teaspoon ginger garlic paste
• 1 tsp Black pepper powder
• 4 Tablespoon Schezwan chutney
• 4 Tablespoon Green chutney (Green chili + ginger + garlic + green coriander)
• 4 Tablespoon wheat flour (for slurry)
• 2 tsp sesame seeds
• 2 tsp chili flakes
• 2 tsp chopped coriander
• 2 tsp salt
• 1 cup Water Or as required
• Oil to deep fry

Directions

1. In a large mixing bowl, add all chopped veggies: cabbage, capsicum, cauliflower, and spring onions. Add ginger garlic paste, black pepper powder, and salt. Combine well and set aside.
2. Make roti-sized balls from the leftover roti dough. Dust with dry wheat flour and roll out each roti.
3. Apply Schezwan chutney and green chutney over each rolled roti.
4. Spread the prepared stuffing over the roti and sprinkle a little wheat flour over it. Press the stuffing gently to help it stick.
5. Roll the roti tightly, making medium-sized folds and ensuring no stuffing escapes.
6. Cut the rolls into small pieces and place them on a plate, covering until ready to fry.
7. Heat oil in a pan and deep fry the rolls until golden brown and crispy.

how to serve Schezwan Vegetable Roti Roll

Serve the Schezwan Vegetable Roti Rolls hot. You can pair them with extra Schezwan chutney or mint chutney for dipping. These rolls are great as a snack, appetizer, or even as part of a meal.

how to store Schezwan Vegetable Roti Roll

If you have leftover rolls, let them cool completely, and then store them in an airtight container in the refrigerator. They can be kept for up to 2-3 days. Reheat them in a pan or oven before serving to regain their crispiness.

tips to make Schezwan Vegetable Roti Roll

• Ensure the oil is hot enough before frying, as this will make your rolls extra crispy.
• You can add more vegetables or adjust the spices according to your taste preferences.
• If you prefer, you can bake the rolls instead of deep-frying for a healthier option. Just brush them lightly with oil and bake until golden.

variation

You can experiment with different fillings such as paneer, mushrooms, or other seasonal vegetables to suit your taste.

FAQs

Q: Can I make the rolls ahead of time?
A: Yes, you can prepare the rolls and refrigerate them. Just fry them when you’re ready to serve.

Q: Is it possible to make the rolls without Schezwan chutney?
A: Absolutely! You can use any other spicy sauce or even skip it for a milder flavor.

Q: Can I freeze the rolls for later use?
A: Yes, you can freeze the uncooked rolls. When you are ready to eat, just fry them straight from the freezer, adding extra time to ensure they cook through.

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