Savory Pork Meatballs with Sweet Potato Mash and Bourbon-Maple Sauce

Enjoy Irresistible Pork Meatballs with Sweet Potato Mash & Bourbon-Maple Sauce

Pork meatballs with sweet potato mash and bourbon-maple sauce is a delightful dish that combines comfort and flavor in the most irresistible way. Perfect for cozy dinners or gatherings, this recipe ensures that every bite is a taste of delight.

Why Make This Recipe

This recipe stands out for several reasons. First, it’s a comforting meal that appeals to a wide range of palates. The juicy pork meatballs are complemented by a creamy sweet potato mash, creating a satisfying texture contrast. Adding the bourbon-maple sauce brings a touch of sweetness and complexity that elevates the dish to a whole new level. Whether you’re cooking for your family or entertaining friends, this recipe guarantees a delicious and impressive meal that’s easy to prepare.

How to Make Pork Meatballs with Sweet Potato Mash & Bourbon-Maple Sauce

Ingredients:

• 1 pound ground pork
• 1 cup breadcrumbs
• 1 medium onion, grated
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried sage
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 2 large sweet potatoes, peeled and cubed
• 1/4 cup butter
• 1/4 cup heavy cream
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup bourbon
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 cup chicken stock

Directions:

Start by combining the ground pork, breadcrumbs, grated onion, minced garlic, smoked paprika, dried sage, egg, Worcestershire sauce, salt, and pepper in a large bowl. Gently mix everything until just combined. Then, form the mixture into 16 golf-ball-sized meatballs.

In a large skillet, heat olive oil over medium-high heat. Add the meatballs to the skillet and cook them slowly, turning occasionally, until they’re beautifully browned on all sides, which should take about 6 minutes. Once done, transfer the meatballs to a plate and set them aside.

While the meatballs are browning, place the peeled and cubed sweet potatoes in a pot. Cover them with salted water and bring everything to a boil. Let the potatoes simmer for about 12-15 minutes, or until they’re fork-tender. Once cooked, drain the potatoes and set them aside.

Return the skillet to medium heat, deglazing it with bourbon. Make sure to scrape up any browned bits stuck at the bottom of the pan. Then add in the maple syrup, Dijon mustard, and chicken stock. Bring this mixture to a simmer and return the meatballs to the skillet. Cover the skillet and allow the meatballs to cook for about 8-10 minutes, or until they reach an internal temperature of 160°F.

While the meatballs finish cooking, prepare the sweet potato mash. In a separate bowl, mash the cooked sweet potatoes with butter, heavy cream, cinnamon, nutmeg, and salt until the mixture is smooth and creamy. Keep the sweet potato mash warm while finishing the sauce.

Once the meatballs are cooked, remove them from the skillet and place them on a plate. Turn off the heat and whisk cold butter into the bourbon-maple sauce until it becomes velvety and glossy. Finally, season the sauce with salt and pepper to taste.

Pro Tips for Success with Pork Meatballs with Sweet Potato Mash

1. Don’t Overmix: When combining meatball ingredients, mix just until everything is combined. Overmixing can make the meatballs tough.

2. Keep the Oil Hot: Make sure your skillet is hot enough when you add the meatballs. A good sear creates a nice crust and helps keep the meatballs juicy.

3. Deglaze Thoroughly: Scrape the pan well when adding bourbon to ensure all that flavorful browned bit adds depth to your sauce.

4. Taste as You Go: Before serving, taste the bourbon-maple sauce and adjust seasoning as needed — a little more salt or pepper can make a big difference!

5. Warm the Sweet Potato Mash: Keep the mash warm (but not boiling) while you’re finishing the meatballs so everything is ready to serve together.

Flavor Variations for Pork Meatballs with Sweet Potato Mash

1. Herb Update: Try adding different herbs like parsley or thyme for a fresh flavor twist in your meatballs.

2. Spicy Kick: For those who enjoy heat, add a pinch of cayenne pepper or crushed red pepper flakes to the meatball mix.

3. Meat Alternatives: Swap out ground pork for turkey or chicken for a lighter version that’s still packed with flavor.

4. Sweet Potato Variants: Mix in other root vegetables, like carrots or parsnips, with your sweet potatoes for additional flavor and nutrients.

5. Sauce Experimentation: Substitute olive oil with chili oil in the bourbon-maple sauce for a different take on sweetness and spice.

Serving Suggestions for Pork Meatballs with Sweet Potato Mash

Serve these mouthwatering pork meatballs over a generous dollop of creamy sweet potato mash. Garnish with fresh herbs like parsley or chives for a vibrant touch. This dish pairs wonderfully with a side of steamed green vegetables or a crisp salad to add some freshness. For an elegant presentation, consider plating each meatball on a bed of mash with a drizzle of the bourbon-maple sauce over the top.

Storage and Freezing Instructions

If you have leftovers, store the meatballs in an airtight container in the fridge for up to three days. To keep them fresh, it’s best to store the sweet potato mash and meatballs separately. For longer storage, you can freeze the meatballs (before adding sauce) for up to three months. To reheat, allow them to thaw overnight in the fridge before warming them in the oven or microwave. Sweet potato mash can also be frozen; just stir in a bit of cream before reheating to restore its smooth texture.

Nutrition Facts (Per Serving)

• Calories: 350
• Protein: 18g
• Carbs: 42g
• Fat: 14g
• Fiber: 6g
• Sodium: 600mg

FAQ About Pork Meatballs with Sweet Potato Mash & Bourbon-Maple Sauce

Can I use a different meat for the meatballs?

Absolutely! You can substitute ground pork with turkey, chicken, or even a mix of ground beef for a different flavor. Just ensure you adjust cooking times according to the meat you choose to use.

Is the bourbon necessary for the sauce?

While bourbon does add a unique flavor, you can replace it with chicken stock, mild vinegar, or lemon juice for a non-alcoholic version. The sauce will still be delicious!

How can I make this dish healthier?

To make it lighter, consider swapping out the heavy cream with low-fat milk in the sweet potato mash, and use less butter. Leaner meats or vegetarian options for the meatballs also work well.

Can I prepare the meatballs in advance?

Yes! You can form the meatballs ahead of time and keep them in the fridge for up to 24 hours before cooking them. This actually allows the flavors to meld together, enhancing their taste.

What should I do if I can’t find sweet potatoes?

If sweet potatoes aren’t available, regular potatoes can be used as a substitute. They will yield a different flavor but will still create a delightful mash for serving alongside the meatballs.

Final Thoughts

Pork meatballs with sweet potato mash and bourbon-maple sauce is an exceptional dish that brings warmth and flavor to any meal. This recipe is not only delicious but also offers room for personalization based on your flavor preferences. So, gather your ingredients and get ready to impress your family and friends with this irresistible dish!

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