Why Make This Recipe

Savory Cabbage Beef Bake is a warm and hearty dish that combines simple ingredients to create a satisfying meal. This recipe is perfect for busy weeknights or when you want to feed a crowd. It’s easy to make, and the flavors blend beautifully as it bakes. Plus, it’s a great way to enjoy cabbage, making it a nutritious choice for families.

How to Make Savory Cabbage Beef Bake

Ingredients:

1 lb ground beef
1 small onion, chopped
1 small cabbage, shredded
1 can (14.5 oz) diced tomatoes, with juice
1 cup cooked rice
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a skillet over medium heat, cook the ground beef and onion until browned, about 7 minutes. Drain any fat.
Add the shredded cabbage, diced tomatoes (with juice), cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir well.
Simmer the mixture for 5 minutes to let the flavors blend.
Transfer the mixture to the baking dish, spreading it evenly.
Cover the dish with foil and bake for 30–35 minutes, until the cabbage is tender.
Let it rest for 5 minutes, then serve warm.

How to Serve Savory Cabbage Beef Bake

Serve this dish warm straight from the oven. It pairs well with a simple side salad or some crusty bread. You can also top it with shredded cheese, sour cream, or fresh herbs for added flavor.

How to Store Savory Cabbage Beef Bake

If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, place the portion in the microwave or oven until warmed through. You can also freeze it for longer storage; just make sure to thaw it before reheating.

Tips to Make Savory Cabbage Beef Bake

Make sure to drain the fat from the ground beef to keep the dish from becoming greasy.
You can adjust the seasonings according to your taste. Feel free to add other spices or herbs that you enjoy.
Adding more vegetables, such as bell peppers or carrots, can enhance the nutrition and flavor of the dish.

Variation

For a lighter version, you can use ground turkey or chicken instead of beef. You can also substitute quinoa for rice for a gluten-free option.

FAQs

Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just chop them up and use about 2 cups for this recipe.
What can I serve with this dish?
This dish goes great with a side salad, bread, or even some roasted vegetables.
How can I make this dish vegetarian?
You can replace the ground beef with a plant-based meat alternative or increase the amount of rice and add more beans or lentils for protein.