Description
A quick and easy dish that combines zucchini, mushrooms, and onions for a delicious medley of flavors—perfect as a side or part of a vegetarian meal.
Ingredients
- 2 medium zucchini, sliced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onions and sauté for 2-3 minutes until they start to soften.
- Add the sliced mushrooms and cook for another 3-4 minutes until they are golden brown.
- Add the zucchini and cook for an additional 5-7 minutes, stirring occasionally, until the zucchini is tender.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh herbs if desired.
- Serve warm as a side dish or as part of your vegetarian meals.
Notes
Use fresh vegetables for the best flavor. Avoid overcrowding the pan for better sautéing. Consider adding spices like garlic or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian