Description
Sausage French Toast Roll-Ups are a deliciously fun way to start your day, combining the savory goodness of breakfast sausages with rich French toast flavors.
Ingredients
- Juicy breakfast sausages
- Sliced bread (white or wheat)
- Eggs
- Milk
- Cinnamon
- Vanilla extract
- Maple syrup
- Powdered sugar
- Butter or oil for frying
Instructions
- Cook the breakfast sausages according to the package instructions. Let cool slightly.
- In a bowl, whisk together the eggs, milk, cinnamon, and vanilla until smooth.
- Flatten each slice of bread using a rolling pin.
- Place a cooked sausage at one edge of the flattened bread and roll it up tightly.
- Dip each rolled bread in the egg mixture, ensuring well coated.
- Heat butter or oil in a skillet over medium heat. Fry the roll-ups until golden brown on all sides, about 2-3 minutes per side.
- Serve warm, drizzled with maple syrup and dusted with powdered sugar.
Notes
Use day-old bread for the best texture. Customize the filling with cheeses or vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American