Sausage French Toast Roll-Ups are a deliciously fun way to start your day. This delightful recipe marries the savory goodness of breakfast sausages with the rich flavors of French toast, making it an ideal dish for family breakfasts or special brunch gatherings.

Why Make This Recipe

There are countless reasons to whip up these Sausage French Toast Roll-Ups! For one, they combine two beloved breakfast staples—sausages and French toast—into a single, easy-to-eat package. Not only do they have a fantastic texture that’s both crispy and soft, but they also offer a delightful balance of sweet and savory flavors. They’re quick to prepare and can be served to a crowd, making them a versatile option for both everyday meals and festive occasions. Plus, they’re conveniently handheld, perfect for busy mornings or casual brunches!

How to Make Sausage French Toast Roll-Ups

Creating Sausage French Toast Roll-Ups is straightforward, and each step results in a mouthwatering treat your family will love. Follow this easy guide to bring this dish to your kitchen!

Ingredients

To make Sausage French Toast Roll-Ups, you will need the following ingredients:

Juicy breakfast sausages
Sliced bread (white or wheat)
Eggs
Milk
Cinnamon
Vanilla extract
Maple syrup
Powdered sugar
Butter or oil for frying

Directions

Cook the breakfast sausages: Start by cooking the breakfast sausages according to the package instructions. Once they are fully cooked, let them cool slightly.
Prepare the egg mixture: In a bowl, whisk together the eggs, milk, cinnamon, and vanilla until the mixture is smooth and well-blended.
Flatten the bread: Use a rolling pin to flatten each slice of bread. This step makes rolling the sausages much easier and ensures a better texture once cooked.
Roll up the sausages: Place a cooked sausage at one edge of each slice of flattened bread. Roll it up tightly, making sure the sausage is completely enclosed by the bread.
Coat the roll-ups: Dip each rolled bread in the egg mixture, making sure it is well coated. This will help create that perfect French toast exterior.
Fry the roll-ups: Heat butter or oil in a skillet over medium heat. Carefully place the roll-ups in the pan and pan-fry them until they are golden brown on all sides, typically about 2-3 minutes per side.
Serve warm: Once cooked, serve your Sausage French Toast Roll-Ups warm, drizzled with maple syrup and a light dusting of powdered sugar for sweetness.

Pro Tips for Success with Sausage French Toast Roll-Ups

Use day-old bread: Slightly stale bread holds its shape better when rolling and soaking in the egg mixture. Consider using day-old bread for optimal results.
Customize the filling: Feel free to add cheeses, veggies, or herbs inside your roll-ups for a unique twist. A slice of cheese can add creaminess and flavor!
Control the heat: Keep your heat on medium to avoid burning the roll-ups before they are cooked through. If they start browning too fast, lower the heat.
Make-ahead option: You can prepare the roll-ups in advance, place them on a baking tray, and refrigerate them. Just cook them in the morning for a quick breakfast!
Use different sausages: Try using turkey or chicken sausages for a lighter option. Vegan sausages can also be great for plant-based diets.
Dip variations: Instead of maple syrup, consider offering fruit preserves or yogurt as dipping options for added flavors!

Flavor Variations for Sausage French Toast Roll-Ups

Cheesy Roll-Ups: Add sliced cheese to each roll before enclosing the sausage for a melty surprise.
Sweetened Bread: Use cinnamon swirl bread for a sweeter and more aromatic roll-up experience.
Spicy Ketchup Mix: Mix a little hot sauce into the ketchup for a spicy dipping option that complements the savory sausages well.
Fruit-Filled: Add a slice of banana or strawberry next to the sausage for a fruity twist that pairs beautifully with the overall flavor.
Herb Infusion: Combine fresh herbs like parsley or chives in the egg mixture to add an aromatic flavor boost.

Serving Suggestions for Sausage French Toast Roll-Ups

To elevate your experience, consider serving these savory roll-ups alongside some fresh fruit like berries or melon slices. A refreshing side salad with a light vinaigrette can also balance the richness of the roll-ups. And, if you’re feeling indulgent, serving them with whipped cream or flavored yogurt will add extra fun to your breakfast platter.

Storage and Freezing Instructions for Sausage French Toast Roll-Ups

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. When reheating, simply place them in a skillet over medium heat, or pop them in the toaster oven to regain that crispy texture.

For longer storage, you can freeze the roll-ups. Arrange them on a baking sheet in a single layer to freeze, then transfer them to a freezer bag after they’re frozen solid. They can be stored in the freezer for up to three months. To reheat, bake from frozen at 350°F (175°C) for about 20-25 minutes until heated through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————-|———-|
| Calories | 320 |
| Protein | 12g |
| Carbohydrates| 34g |
| Fat | 16g |
| Fiber | 2g |
| Sodium | 650mg |

FAQ About Sausage French Toast Roll-Ups

Can I make Sausage French Toast Roll-Ups ahead of time?

Yes! You can prepare the roll-ups in advance and refrigerate them until you’re ready to fry them. They make a quick breakfast option for busy mornings.

What bread works best for this recipe?

While any sliced bread can work, thicker slices like a brioche or Texas toast provide a sturdy base for rolling and make for a fluffier result once cooked.

Can I use vegetarian sausages?

Absolutely! You can easily substitute regular sausage with vegetarian or vegan sausage for a delicious alternative that caters to different diets.

How do I get the roll-ups crispy?

To achieve a crispy exterior, make sure your skillet is hot enough before you add the roll-ups and ensure you’re using enough butter or oil. Frying them until golden brown will yield the best texture.

What is the best way to serve these roll-ups?

These roll-ups are delicious drizzled with maple syrup and dusted with powdered sugar. You can also offer assorted dipping sauces like honey or fruit preserves to complement the dish.

Are there any allergy considerations?

Be mindful of any allergies, particularly for gluten, dairy, and egg. You can use gluten-free bread, almond milk, and egg substituents to adapt the recipe for various dietary needs.

Final Thoughts

Sausage French Toast Roll-Ups are not just a breakfast dish; they are a celebration of flavors that can brighten any morning. With their delightful combination of savory and sweet, they are sure to become a hit in your household. Whether you’re enjoying them on a quiet weekday or serving brunch to friends, these roll-ups deliver joy in each bite. So gather your ingredients, and don’t hesitate to get creative with flavors and accompaniments. Happy cooking!