Sausage, Egg, and Cream Cheese Hashbrown Casserole

Sausage, Egg, and Cream Cheese Hashbrown Casserole is the perfect dish for breakfast or brunch gatherings. This hearty, savory casserole features a delightful combination of flavors that will surely please everyone at the table. With its creamy texture, savory sausage, and crispy hashbrowns, this casserole is as comforting as it is delicious. Let’s dive into why making this recipe is an excellent choice and how to prepare it with ease.

Why Make This Recipe

There are many reasons to whip up a Sausage, Egg, and Cream Cheese Hashbrown Casserole. First and foremost, it’s a satisfying meal that is perfect for families or groups. You can prepare it ahead of time, which frees you up to focus on other aspects of your gathering or breakfast routine. The blend of flavors and textures—crispy hashbrowns, creamy cheese, and savory sausage—creates a deliciously comforting dish that is not only filling but also a crowd-pleaser. Plus, this casserole offers the flexibility of being made with either pork or turkey sausage, making it suitable for a variety of dietary preferences.

How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole

Making this casserole is straightforward, and it’s as simple as layering your ingredients and popping them in the oven. Here’s how you can create this delicious dish in your kitchen.

Ingredients

• 1 pound breakfast sausage (pork or turkey)
• 8 ounces cream cheese (softened)
• 1 30-32 oz bag frozen shredded hash browns, thawed
• 2 cups shredded cheddar cheese
• 8 large eggs
• 1 cup milk (whole or 2%)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons butter (melted, for greasing or drizzling on top)
• Optional garnish: chopped green onions or parsley

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Cook the sausage: In a large skillet over medium heat, brown the sausage until fully cooked. Drain any excess fat.
3. Add cream cheese: Reduce heat to low and stir in the softened cream cheese until melted and combined with the sausage. Remove from heat and set aside.
4. Assemble the base: Spread the thawed hash browns evenly in the prepared baking dish. Drizzle with melted butter and sprinkle lightly with salt and pepper.
5. Layer the sausage mixture: Spoon the sausage-cream cheese mixture evenly over the hash browns.
6. Add the cheese: Sprinkle shredded cheddar cheese evenly over the top.
7. Mix the egg layer: In a medium bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper until smooth.
8. Pour over the casserole: Slowly pour the egg mixture evenly over all the layers in the dish. Gently tap the dish on the counter to help it settle.
9. Bake: Place in the preheated oven and bake for 40–45 minutes, or until the eggs are set and the top is golden brown.
10. Cool & serve: Let rest for 5–10 minutes before slicing. Garnish with green onions or parsley if desired.

Pro Tips for Success Sausage, Egg, and Cream Cheese Hashbrown Casserole

1. Use room temperature ingredients: Let your cream cheese and eggs sit at room temperature for a bit before starting. This will help them combine more smoothly.
2. Pre-cook the hashbrowns: For extra crispiness, consider cooking the hashbrowns in the skillet for a few minutes before layering them in the dish.
3. Customize the sausage: Feel free to experiment with flavored sausages, like spicy or herbed varieties, for a flavor boost.
4. Layer the cheese: Add some of the cheese to the egg mixture as well, for a gooey, cheesy surprise in every bite.
5. Watch baking time: Ovens vary, so keep an eye on the casserole to ensure the eggs set perfectly without overcooking.

Flavor Variations Sausage, Egg, and Cream Cheese Hashbrown Casserole

1. Vegetarian Option: Substitute the sausage with sautéed mushrooms, bell peppers, and spinach for a veggie-packed version. You can use plant-based sausage alternatives if available.
2. Spicy Kick: Add jalapeños or a splash of hot sauce to the egg mixture for those who crave some heat in their breakfast.
3. Different Cheeses: Try switching out cheddar for pepper jack, mozzarella, or a blend of your favorite cheeses for a unique twist.
4. Herbs and Spices: Mix in fresh herbs, such as chives or parsley, to the egg mixture for added freshness and flavor.
5. Sweet & Savory: For a touch of sweetness, consider adding small diced apples or pears with a dash of cinnamon to the hashbrown layer.

Serving Suggestions Sausage, Egg, and Cream Cheese Hashbrown Casserole

This casserole is hearty enough to serve on its own, but here are some tasty pairings:

• Fresh Fruit Salad: A refreshing fruit salad can balance the richness of the casserole.
• Croissants or Biscuits: Offer some flaky croissants or homemade biscuits on the side for a complete brunch experience.
• Coffee or Juice: Serve with coffee, tea, or a fresh juice blend to round off your meal nicely.

Storage and Freezing Instructions Sausage, Egg, and Cream Cheese Hashbrown Casserole

To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. You can refrigerate it for up to 3-4 days. For longer storage, this casserole freezes well! Simply cover it tightly with aluminum foil or plastic wrap and store it in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight, then bake in a preheated oven at 350°F (175°C) until heated through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|————|
| Calories | 410 |
| Protein | 22g |
| Carbs | 30g |
| Fat | 25g |
| Fiber | 2g |
| Sodium | 680mg |

FAQ About Sausage, Egg, and Cream Cheese Hashbrown Casserole

Can I prepare this casserole the night before?

Yes! You can assemble the casserole the night before, cover it with plastic wrap, and refrigerate it overnight. Just be sure to let it sit at room temperature for about 30 minutes before baking the next day to ensure even cooking.

Can I use fresh hashbrowns instead of frozen?

Absolutely! If you prefer fresh hashbrowns, simply shred and squeeze out excess moisture to avoid a soggy bottom layer. Cook them briefly in a skillet to get them slightly crispy before layering in the dish.

Is this dish gluten-free?

The basic recipe, as written, does not contain gluten, but make sure to check the labels of your ingredients, especially the sausage and any pre-packaged items, to ensure they are gluten-free if needed.

Can I make this casserole dairy-free?

Yes! You can use dairy-free cream cheese and cheese alternatives, along with plant-based milk, to create a dairy-free version of this casserole.

How can I make this casserole spicier?

To add some heat, consider using spicy breakfast sausage or mixing in chopped jalapeños or red pepper flakes into the egg mixture.

Final Thoughts

Sausage, Egg, and Cream Cheese Hashbrown Casserole is a versatile, delicious option that will delight your family and friends. It’s a comforting dish that’s easy to prepare and perfect for feeding a crowd. Whether you’re hosting a brunch or simply looking for a filling breakfast option, this casserole checks all the boxes. Enjoy experimenting with flavor variations, and don’t hesitate to make it your own. Happy cooking!

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