Description
Quick and easy sausage and egg roll-ups wrapped in flaky crescent dough, perfect for busy mornings.
Ingredients
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- In a mixing bowl, scramble the eggs and cook the sausage, then mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
Notes
Experiment with different cheeses or add fresh herbs for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American