Description
A delicious breakfast pizza loaded with protein from eggs and sausage, perfect for keeping you satisfied all morning.
Ingredients
- 1 large flour tortilla (low carb or gluten-free)
- 3 tbsp shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1/3 cup ground sausage, turkey sausage, or bacon (cooked)
- 2 large eggs (scrambled)
- 2 tablespoons cottage cheese cheesy sauce
- Salt and pepper to taste
- Optional toppings: diced bell peppers, onions, tomatoes, or salsa
- Fresh herbs (such as chopped parsley or chives for garnish)
- 1/2 cup cottage cheese (regular or low fat)
- 1 tablespoon nutritional yeast
Instructions
- Prepare the Tortilla: Start by laying your large flour tortilla on a baking sheet.
- Make the Cottage Cheesy Sauce: In a small bowl, combine cottage cheese with nutritional yeast.
- Cook the Sausage: Cook ground sausage in a sauté pan over medium heat until browned, then set aside.
- Scramble the Eggs: Scramble the eggs in the same pan, seasoning with salt and pepper.
- Assemble the Pizza: Spread the cottage cheesy sauce over the tortilla, then sprinkle shredded cheese, sausage, and scrambled eggs on top.
- Add Toppings: Add optional toppings and fresh herbs.
- Bake: Bake in an oven preheated to 400°F (200°C) for 10-15 minutes or until cheese is melted.
- Serve: Cut into slices and enjoy hot!
Notes
Customize with your favorite toppings. Great for meal prep and can be frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American