Sausage and Cabbage Stir Fry

why make this recipe

Sausage and Cabbage Stir Fry is a quick, delicious meal that brings together bold flavors and wholesome ingredients. It’s perfect for busy weeknights when you want something tasty but don’t have a lot of time. This dish is easy to prepare, healthy, and satisfying, making it a great choice for families or anyone looking for a simple dinner.

how to make Sausage and Cabbage Stir Fry

Ingredients:

• 1 lb sausage (e.g., smoked or Italian sausage)
• 4 cups cabbage, chopped
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: red pepper flakes for heat, green onions for garnish

Directions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sausage and cook until browned, breaking it apart as it cooks.
3. Remove the sausage from the skillet and set it aside.
4. In the same skillet, add the onion and garlic; sauté until the onion becomes translucent.
5. Add the chopped cabbage and cook until tender, about 5-7 minutes.
6. Return the sausage to the skillet and stir in the soy sauce.
7. Season with salt, pepper, and red pepper flakes if desired.
8. Cook for another 2-3 minutes until everything is heated through.
9. Serve hot, garnished with green onions if desired.

how to serve Sausage and Cabbage Stir Fry

Serve this flavorful stir fry hot, straight from the skillet. It pairs well with rice or noodles for a complete meal. You can also serve it in bowls, topped with green onions for a fresh finish.

how to store Sausage and Cabbage Stir Fry

If you have leftover Sausage and Cabbage Stir Fry, store it in an airtight container in the refrigerator. It will last for about 3 to 4 days. To reheat, warm it on the stovetop over medium heat or in the microwave until heated through.

tips to make Sausage and Cabbage Stir Fry

• For added flavor, try using a smoked sausage.
• Don’t skip the soy sauce; it adds a nice depth to the dish.
• If you like it spicy, feel free to add more red pepper flakes.
• Use a large skillet to give the ingredients enough space to cook evenly.

variation

You can easily customize this recipe by adding other vegetables like bell peppers, carrots, or snap peas. If you prefer a vegetarian option, use a plant-based sausage or tofu instead of meat.

FAQs

Can I use other types of sausage?
Yes! You can use any type of sausage you like, such as chicken, turkey, or even a spicy sausage for extra flavor.

Is this dish gluten-free?
To make it gluten-free, use tamari instead of soy sauce, which is gluten-free.

Can I make this ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Just reheat before serving for the best flavor and texture.

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