Description
A delightful treat that combines sweet and salty flavors, perfect for holiday snacking.
Ingredients
- 2 cups mini pretzels
- 1 cup butter
- 1 cup brown sugar
- 2 cups chocolate chips
- Sea salt (to taste)
- Optional toppings: M&Ms, crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and spread the mini pretzels evenly.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until it comes to a boil.
- Pour the caramel mixture over the pretzels and spread it evenly.
- Bake in the preheated oven for 5-7 minutes.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Allow the chocolate to melt for a couple of minutes, then spread it evenly.
- Sprinkle with sea salt and optional toppings as desired.
- Let it cool completely before breaking into pieces.
Notes
Don’t over-bake and use quality chocolate for the best flavor. Customize with various toppings for added flair.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American