Why make this recipe
Salted Caramel Apple Pie Cheesecake combines the best elements of two beloved desserts: apple pie and cheesecake. This decadent dessert offers layers of creamy cheesecake, sweet apples, and a rich salted caramel sauce that will please anyone who takes a bite. Whether it’s for a special occasion or a cozy night in, this cheesecake is sure to impress your family and friends.
How to make Salted Caramel Apple Pie Cheesecake
Ingredients :
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 cups peeled and sliced apples
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 1 cup granulated sugar (for caramel)
- 6 tbsp unsalted butter (for caramel)
- 1/2 cup heavy cream (for caramel)
- 1 tsp sea salt (for caramel)
Directions :
- Preheat your oven to 325°F (163°C).
- In a bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press this mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then take it out of the oven and let it cool.
- In a large bowl, mix sliced apples, brown sugar, cinnamon, and flour together. Toss to coat the apples well.
- Spread the apple mixture evenly over the cooled crust.
- In another large mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until everything is fully incorporated.
- Pour the cheesecake mixture over the apple layer in the pan.
- Bake the cheesecake for about 60-70 minutes, or until the center is almost set.
- After baking, let the cheesecake cool completely. Then, refrigerate it for at least 4 hours.
- To prepare the salted caramel sauce, heat granulated sugar in a saucepan over medium heat until it melts and turns a golden amber color.
- Stir in the butter until it is completely melted.
- Gradually pour in the heavy cream while stirring constantly.
- Once mixed, remove the caramel sauce from heat and stir in the sea salt.
- Drizzle the salted caramel sauce over the chilled cheesecake before serving.
How to serve Salted Caramel Apple Pie Cheesecake
Serve the cheesecake chilled, with extra salted caramel sauce on top. You can also add whipped cream on the side for an extra treat!
How to store Salted Caramel Apple Pie Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it well to keep it fresh. It can last for about 3-5 days in the fridge.
Tips to make Salted Caramel Apple Pie Cheesecake
- Make sure your cream cheese is softened so it blends easily.
- Don’t skip the cooling time; it helps the cheesecake set properly.
- For an extra layer of flavor, try adding nuts to the apple mixture.
variation (if any)
You can use a different type of fruit, like pears or berries, instead of apples for a fresh twist. Additionally, consider adding chocolate chips to the cheesecake layer for a richer dessert.
FAQs
Q: Can I freeze the cheesecake?
A: Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and aluminum foil. It should last for up to 2 months in the freezer.
Q: What should I do if my cheesecake cracks?
A: Cracks can happen. To prevent them, avoid overmixing and bake at a lower temperature. If it happens, you can cover cracks with caramel sauce.
Q: Can I make this cheesecake without the caramel sauce?
A: Absolutely! You can serve it plain or top it with fresh whipped cream or a fruit sauce if you prefer.
Salted Caramel Apple Pie Cheesecake
- Total Time: 240 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A decadent dessert combining creamy cheesecake, sweet apples, and rich salted caramel sauce.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 cups peeled and sliced apples
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 1 cup granulated sugar (for caramel)
- 6 tbsp unsalted butter (for caramel)
- 1/2 cup heavy cream (for caramel)
- 1 tsp sea salt (for caramel)
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press this mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then take it out of the oven and let it cool.
- In a large bowl, mix sliced apples, brown sugar, cinnamon, and flour together. Toss to coat the apples well.
- Spread the apple mixture evenly over the cooled crust.
- In another large mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until everything is fully incorporated.
- Pour the cheesecake mixture over the apple layer in the pan.
- Bake the cheesecake for about 60-70 minutes, or until the center is almost set.
- After baking, let the cheesecake cool completely. Then, refrigerate it for at least 4 hours.
- To prepare the salted caramel sauce, heat granulated sugar in a saucepan over medium heat until it melts and turns a golden amber color.
- Stir in the butter until it is completely melted.
- Gradually pour in the heavy cream while stirring constantly.
- Once mixed, remove the caramel sauce from heat and stir in the sea salt.
- Drizzle the salted caramel sauce over the chilled cheesecake before serving.
Notes
Make sure your cream cheese is softened for easy blending. Don’t skip the cooling time to help the cheesecake set properly. You can add nuts to the apple mixture for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
