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Salt and Pepper Pork Chops

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  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Crispy and flavorful Salt and Pepper Pork Chops, perfect for busy weeknights or casual gatherings.

Ingredients

  • 1 lb boneless pork chops, cut into irregular 1/2” to 1” (1 to 2.5 cm) pieces
  • 2 tablespoons vegetable oil
  • 1 tablespoon Shaoxing wine (or dry sherry for gluten-free)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 cup cornstarch
  • 1/2 cup vegetable oil (or enough to cover half of the pork)
  • 3 cloves garlic, sliced
  • 1 jalapeno, thinly sliced

Instructions

  1. Combine the cut pork with the oil, Shaoxing wine, 1 tablespoon cornstarch, and salt. Mix until the pork is evenly coated. Marinate for 15 minutes.
  2. Mix the salt and pepper in a small bowl.
  3. Add enough oil to a medium-sized pan to cover half of the pork. Heat over medium heat until hot. Prepare a plate lined with paper towels.
  4. Add the garlic and jalapenos to the oil and fry them until the garlic just turns pale golden and the jalapenos crisp up on the edges, about 1 to 2 minutes. Remove them from the pan with a slotted spoon, draining the excess oil, and place them onto the paper towel-lined plate. Once cooled, transfer them to a big bowl.
  5. Add the 1/4 cup cornstarch to the marinated pork chops and toss to coat. Add the pork to the pan in batches, ensuring not to crowd the pan. Cook on each side for 2 to 3 minutes until the coating is crispy and lightly browned.
  6. Remove the pork from the pan, draining the excess oil, and place them on the paper towel-lined plate. Let them rest for at least 10 to 20 seconds to soak up some oil. Once cooked, transfer the pork to the bowl with the peppers and garlic.
  7. Sprinkle half of the salt and pepper over everything and toss to evenly distribute. Taste the pork and sprinkle with more salt and pepper if needed.

Notes

Serve hot for the best flavor and texture. Pairs well with steamed rice, salad, or roasted vegetables. Adjust jalapeno for desired heat.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian

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Find it online: https://practicedrecipes.com/salt-and-pepper-pork-chops/