Description
A delicious salmon dish topped with vibrant mango salsa, perfect for both quick dinners and special occasions.
Ingredients
- 4 Salmon fillets
- 2 tablespoons Soy sauce
- 1 tablespoon Maple syrup
- Spices (e.g., garlic powder, black pepper)
- 1 Mango (diced)
- 1 Red onion (diced)
- 1/4 cup Cilantro (chopped)
- 2 tablespoons Lime juice
- Salt to taste
Instructions
- In a bowl, mix soy sauce, maple syrup, and spices. Marinate the salmon fillets in the mixture for at least 30 minutes.
- While the salmon marinates, prepare the mango salsa by combining diced mango, red onion, cilantro, lime juice, and salt in a separate bowl.
- Preheat the grill or oven to medium-high heat. Remove salmon from marinade and cook until flaky, about 4-5 minutes per side.
- Serve the salmon topped with mango salsa.
Notes
Don’t skip the marinade for enhanced flavor. Use fresh ingredients for the best results. Monitor the cooking time based on the thickness of the salmon.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American