Description
A delightful dish combining rich grilled salmon with refreshing mango salsa, perfect for any occasion.
Ingredients
- 4 salmon fillets
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill or a skillet over medium-high heat.
- Season the salmon fillets with olive oil, salt, and pepper.
- Grill the salmon for about 4-5 minutes on each side or until cooked through.
- In a bowl, combine the diced mango, red onion, bell pepper, lime juice, and chopped cilantro.
- Top the grilled salmon with the mango salsa and serve immediately.
Notes
Use fresh ingredients for the best flavor, and consider chilling the salsa for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American