Description
A nutritious and delicious Salmon Power Bowl featuring vibrant salmon, asparagus, mushrooms, and eggs, packed with protein and flavor.
Ingredients
- 1 salmon fillet
- Salt & black pepper
- 1 tsp olive oil (for salmon)
- 1 cup asparagus spears, trimmed
- 1 tsp olive oil (for asparagus)
- Salt & pepper (for asparagus)
- ½ cup whole or sliced mushrooms
- 1 tsp olive oil (for mushrooms)
- Pinch of salt (for mushrooms)
- 2 large eggs
- Salt & black pepper (for eggs)
- ½ tsp butter or oil
- ½ cup cherry tomatoes
- 1 tsp olive oil (for tomatoes)
- Pinch of salt (for tomatoes)
Instructions
- Season the salmon fillet with salt and black pepper, then sear in olive oil over medium heat for 3–4 minutes on each side until golden and flaky.
- Sauté trimmed asparagus in olive oil for about 4–5 minutes until tender, seasoning lightly with salt and pepper.
- Cook sliced mushrooms in olive oil for roughly 4 minutes until browned, seasoning with a pinch of salt.
- Whisk eggs in a bowl, and scramble in a non-stick pan over low heat with butter or oil until soft curds form, seasoning with salt and black pepper.
- Toss cherry tomatoes with olive oil and sauté until their skins burst, about 2–3 minutes.
- Assemble the bowl with salmon in the center, surrounded by asparagus, mushrooms, scrambled eggs, and burst cherry tomatoes. Serve warm.
Notes
Use fresh ingredients for the best flavor. Customize seasonings and add more veggies as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American