Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib

Roasting a prime rib can turn an ordinary meal into an extraordinary experience. This Ruth’s Chris-style roasted garlic and herb prime rib recipe captures the essence of classic fine dining right in your own kitchen. With its rich flavors and succulent tenderness, this dish will impress family and guests alike.

Why Make This Recipe

Prime rib is often regarded as a centerpiece for special occasions. Making it at home allows you to create a memorable dining experience without the hefty restaurant price tag. The subtle flavors of roasted garlic and fresh herbs complement the rich beef perfectly, resulting in a melt-in-your-mouth texture that will have everyone asking for seconds. Whether it’s for a holiday gathering or a Sunday family dinner, this recipe is sure to become a staple in your repertoire.

How to Make Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib

Creating this exquisite prime rib may seem daunting, but the process is actually quite simple. With just a few steps, you can prepare a gourmet meal that impresses.

Ingredients

1 standing rib roast (prime rib), 5–6 lbs
2 tablespoons olive oil
4 tablespoons unsalted butter, softened
6 cloves garlic, minced
Fresh herbs (e.g., rosemary, thyme, parsley)
Salt and pepper to taste

Directions

Preheat your oven to 450°F (230°C).
Rub the standing rib roast with olive oil.
In a bowl, combine softened butter, minced garlic, and fresh herbs; spread the mixture evenly over the roast.
Season generously with salt and pepper.
Place the roast in a roasting pan, bone side down.
Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (165°C) and continue cooking to desired doneness, about 1.5 to 2 hours for medium-rare.
Let the roast rest for 20 minutes before slicing to allow the juices to redistribute.
Serve and enjoy your ultra-tender prime rib!

Pro Tips for Success Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib

Choose Quality Meat: Opt for a high-quality prime rib from your local butcher. Look for marbling, which adds flavor and tenderness.
Bring to Room Temperature: Allow the roast to sit at room temperature for about an hour before cooking. This helps it cook evenly.
Thermometer is a Must: Use a meat thermometer to check for doneness. Aim for 130°F (54°C) for medium-rare.
Resting Time: Never skip the resting phase. It allows the meat fibers to relax and keeps the juices from spilling out when you slice.
Herb Variations: Experiment with different herbs like marjoram or sage for unique flavor profiles.

Flavor Variations Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib

Add Spices: Introduce smoked paprika or cayenne for a bit of heat.
Infused Butter: Try incorporating crab or blue cheese into your herb butter for a richer flavor.
Garlic Alternatives: For a twist, substitute the minced garlic with roasted garlic, which offers a sweeter, milder taste.
Balsamic Glaze: Drizzle a balsamic reduction over the finished prime rib for a tangy contrast.

Serving Suggestions Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib

Serve this prime rib with classic sides such as:

Creamy mashed potatoes
Garlic roasted vegetables
A fresh garden salad with vinaigrette
Yorkshire puddings for an authentic touch
Horseradish sauce for a kick

Storage and Freezing Instructions Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib

Leftover prime rib can be stored in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold in sandwiches or reheat it gently to preserve moisture. For longer storage, slice the prime rib and freeze it in a suitable container or freezer bag. It can last up to 6 months in the freezer. Just ensure to thaw it overnight in the refrigerator before reheating.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————|——–|
| Calories | 400 |
| Protein | 38g |
| Carbs | 1g |
| Fat | 28g |
| Fiber | 0g |
| Sodium | 300mg |

FAQ About Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib

What’s the difference between prime rib and ribeye steak?

Prime rib is a whole cut that includes multiple rib bones, while ribeye steak is just one cut from the prime rib. Prime rib is typically slow-roasted, resulting in a tender texture, while ribeye can be cooked quickly on a grill or stovetop.

How long should I let the prime rib rest before cutting?

Allow your prime rib to rest for at least 20 minutes after taking it out of the oven. This resting time is crucial, as it allows the juices to redistribute within the meat, resulting in a juicier and tender cut.

How do I know when my prime rib is done?

The best way to check for doneness is to use a meat thermometer. For medium-rare, it should read around 130°F (54°C). For medium, aim for 140°F (60°C). Remember that the roast will continue to cook slightly during the resting period.

Can I cook prime rib in an air fryer?

Yes! You can adapt this recipe for an air fryer. Ensure that you keep the same temperatures but reduce the cooking time, as air fryers can cook meat more quickly than conventional ovens. Check the internal temperature frequently to avoid overcooking.

Can I use other cuts of beef for this recipe?

While this recipe is best suited for standing rib roast, you can use other cuts like sirloin or tenderloin. However, cooking times will vary, so adjust accordingly based on the cut you choose. Each cut will have its own unique flavor and texture.

Is it safe to freeze prime rib?

Yes, it is safe to freeze prime rib. Make sure to wrap it tightly in plastic wrap or foil and store it in a freezer-safe bag. It can last up to 6 months in the freezer, but for the best quality, try to consume it within 3 months.

Final Thoughts

Ruth’s Chris-style roasted garlic and herb prime rib is not only a showstopper but also a straightforward dish that brings fine dining into your home. It’s perfect for celebrations or whenever you’re in the mood for a luxurious meal. The combination of garlic, fresh herbs, and the succulent flavors of the prime rib create an unforgettable experience. So gather your family, roll up your sleeves, and enjoy a slice of this delicious masterpiece!