Ruth’s Chris Stuffed Chicken Copycat

Ruth’s Chris Stuffed Chicken Copycat is a delightful dish that brings the upscale dining experience right into your kitchen. This recipe captures the essence of a beloved restaurant classic, allowing you to enjoy a gourmet meal without the hefty price tag. With creamy cheese and vibrant spinach stuffed inside tender chicken, it’s sure to impress your family and friends.

Why Make This Recipe

Creating a copycat version of Ruth’s Chris Stuffed Chicken is a fantastic way to enjoy fine dining at home. Not only does it save you money, but it also allows you to customize the recipe to your taste. Whether you’re hosting a dinner party or looking for a cozy family meal, this stuffed chicken is a perfect choice. Plus, the use of fresh ingredients means you get all the flavors without any unwanted additives.

How to Make Ruth’s Chris Stuffed Chicken

Making Ruth’s Chris Stuffed Chicken is a straightforward process that anyone can master. You don’t need to be a professional chef to pull off this impressive dish. Follow the steps below, and soon you’ll be enjoying a plate of succulent, cheesy chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 2 cups fresh spinach, chopped
• 1 tsp garlic powder
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 1 cup low-sodium chicken broth
• 2 tbsp fresh lemon juice
• ¼ cup grated Parmesan cheese

Directions:

1. Preheat your oven to 375°F (190°C). Carefully cut pockets in each chicken breast, ensuring not to cut all the way through.
2. In a bowl, mix together cream cheese, spinach, mozzarella cheese, garlic powder, and Italian seasoning until well combined.
3. Generously stuff each chicken pocket with the mixture and secure openings with toothpicks to hold in the filling.
4. Heat olive oil in an oven-safe skillet over medium heat. Sear both sides of the chicken for 3–4 minutes until golden brown.
5. Pour chicken broth around the chicken, drizzle with lemon juice, and bake uncovered for 25–30 minutes until the internal temperature reaches 165°F (75°C).
6. Sprinkle Parmesan cheese over the chicken right after removing it from the oven and let rest for 5 minutes before serving.

Pro Tips for Success Ruth’s Chris Stuffed Chicken

1. Use Fresh Ingredients: Fresh spinach and high-quality cheese can make a significant difference in flavor.
2. Don’t Overstuff: While it’s tempting to fill the chicken with more stuffing, be careful not to overstuff as it can lead to a messy cooking process.
3. Let it Rest: Allowing the chicken to rest after cooking helps the juices redistribute, ensuring a moist final dish.
4. Check the Temperature: Use a meat thermometer to ensure the chicken is cooked through but not dry. Aim for an internal temperature of 165°F (75°C).
5. Experiment with Seasonings: Feel free to add more spices or herbs to the stuffing for an extra flavor kick.
6. Use a Cast Iron Skillet: If possible, use a cast iron skillet for searing; it provides even heating and a beautiful finish.

Flavor Variations Ruth’s Chris Stuffed Chicken

1. Add Sun-Dried Tomatoes: For a burst of flavor, mix in chopped sun-dried tomatoes with the cheese filling.
2. Bacon Addition: Crumbled cooked bacon adds a savory crunch that pairs wonderfully with the cheese and spinach.
3. Herbed Filling: Experiment with different herbs like basil or thyme to change the flavor profile of your stuffed chicken.
4. Mushroom Spinach Filling: Sauté chopped mushrooms and mix them in with the spinach for an earthy twist.
5. Buffalo Style: Mix some buffalo sauce into the cream cheese cheese for a spicy kick.

Serving Suggestions Ruth’s Chris Stuffed Chicken

This stuffed chicken pairs beautifully with various side dishes. Consider serving it alongside a fresh salad, garlic mashed potatoes, or roasted vegetables for a well-rounded meal. A side of couscous or quinoa can also complement the flavors nicely while adding a healthy grain option.

Storage and Freezing Instructions Ruth’s Chris Stuffed Chicken

Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through. If you want to freeze the stuffed chicken, wrap it tightly in plastic wrap and then foil. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator, then reheat as mentioned.

Nutrition Facts (Per Serving)

| Nutrient | Value |
|————|——————–|
| Calories | 380 |
| Protein | 36g |
| Carbohydrates | 6g |
| Fat | 24g |
| Fiber | 1g |
| Sodium | 600mg |

FAQ About Ruth’s Chris Stuffed Chicken

Can I use other types of cheese?
Absolutely! While the recipe calls for cream cheese and mozzarella, you can experiment with different cheeses. Goat cheese, feta, or even sharp cheddar can add unique flavors to the dish.

What can I serve with this dish?
This stuffed chicken goes well with several sides. Consider pairing it with garlic bread, a mixed greens salad, or roasted asparagus. The options are vast, so feel free to choose sides that you enjoy.

Can I make this dish ahead of time?
Yes! You can prepare the stuffed chicken ahead of time and store it in the refrigerator until you’re ready to bake it. Just be sure to keep it covered. When ready, follow the baking instructions; you may need to adjust the baking time slightly if it’s chilled.

Is this a good recipe for meal prep?
Absolutely! Ruth’s Chris Stuffed Chicken is an excellent option for meal prep. Cooked and portioned properly, it can provide delicious, satisfying meals throughout the week.

How can I reduce the calories in this recipe?
To lighten this dish, you could use reduced-fat cream cheese and mozzarella, or even substitute some of the cheese with a veggie-packed filling. Additionally, you might consider omitting the Parmesan cheese on top or using it sparingly.

Final Thoughts

Making Ruth’s Chris Stuffed Chicken Copycat at home is an enjoyable experience that allows you to recreate a restaurant favorite in your kitchen. The flavors of the creamy filling combined with perfectly cooked chicken are sure to impress anyone who takes a bite. Whether you’re treating yourself to a gourmet meal or serving guests, this recipe will shine. Enjoy the cooking process and don’t forget to customize it to your tastes. Happy cooking!

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