Ruth’s Chris Spinach Rockefeller

Ruth’s Chris Spinach Rockefeller

When you think of comforting side dishes that impress, Ruth’s Chris Spinach Rockefeller stands out with its creamy, rich flavor and satisfying texture. This delightful dish takes classic spinach to new heights, thanks to the perfect blend of ingredients.

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Why Make This Recipe

There are plenty of reasons to whip up a batch of Ruth’s Chris Spinach Rockefeller. First and foremost, it’s a fantastic way to incorporate more greens into your diet without sacrificing taste. This dish transforms humble spinach into something special, elevating it to the centerpiece of your table.

It’s perfect for special occasions, family gatherings, or even a cozy dinner at home. Plus, with its creamy texture and cheesy goodness, it appeals to both kids and adults alike. You’ll find that this recipe is not only simple to prepare, but also offers a delightful twist on traditional spinach dishes that will leave your guests asking for seconds.

How to Make Ruth’s Chris Spinach Rockefeller

Making Ruth’s Chris Spinach Rockefeller is straightforward, and you’ll love how quickly it comes together. Just follow these easy steps, and you’ll be on your way to serving a delicious side dish that shines.

Ingredients:

• 2 lbs fresh spinach (or 2 bags, chopped)
• 4 tbsp unsalted butter
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened.
3. Add the fresh spinach and cook until wilted.
4. Stir in the heavy cream and Parmesan cheese, then season with salt and pepper.
5. Transfer the mixture to a baking dish and top with breadcrumbs.
6. Bake for about 20-25 minutes or until the top is golden and crispy.
7. Serve warm as a side dish.

Pro Tips for Success Ruth’s Chris Spinach Rockefeller

1. Choose Fresh Spinach: Fresh spinach provides the best flavor and texture. If you’re using frozen spinach, make sure to thaw and well-drain it before adding to the dish.
2. Don’t Rush the Sauté: Take your time sautéing the onion and garlic to develop a rich flavor that will enhance the overall dish.
3. Adjust Seasonings: Taste your mixture before baking, and feel free to adjust the amount of salt and pepper based on your preference.
4. Keep It Creamy: To ensure the dish remains creamy, avoid overbaking it. Keep an eye on it, especially if you’re using different ovens.
5. Use Freshly Grated Parmesan: For the best flavor, opt for freshly grated Parmesan cheese instead of the pre-packaged versions.
6. Let it Rest: After baking, allow the dish to sit for about 5 minutes before serving. This will help it set and make for easier serving.

Flavor Variations Ruth’s Chris Spinach Rockefeller

If you want to get creative with your Ruth’s Chris Spinach Rockefeller, consider trying these flavor variations:

1. Add Bacon or Ham: For a smoky flavor, cook and crumble some bacon or diced ham into the spinach mixture. This adds depth and a satisfying crunch.
2. Spicy Kick: Stir in some crushed red pepper flakes or diced jalapeños for a spicier version of the dish that will excite your taste buds.
3. Nutty Flavor: Add some toasted pine nuts or walnuts to the breadcrumbs topping for an added layer of flavor and texture.
4. Vegan Option: Substitute the heavy cream with coconut cream or a plant-based cream, and use nutritional yeast in place of Parmesan for a dairy-free option.
5. Herb Infusion: Mix in finely chopped fresh herbs like thyme, basil, or parsley to elevate the dish with more aromatic notes.

Serving Suggestions Ruth’s Chris Spinach Rockefeller

Ruth’s Chris Spinach Rockefeller makes a delicious side dish that pairs wonderfully with various main courses. Here are some serving suggestions:

• With Grilled Meats: This dish complements grilled chicken, steak, or pork perfectly, providing a creamy contrast to the smoky flavors.
• As part of a Feast: Serve it alongside roasted vegetables and a hearty grain, like quinoa or wild rice, for a well-rounded meal.
• With Seafood: The rich taste of Spinach Rockefeller goes nicely with baked or pan-seared fish, adding a touch of elegance to your dining experience.
• On a Sunday Brunch Table: Present it with eggs Benedict, quiches, or frittatas for a satisfying brunch spread.
• As a Dinner Party Star: Impress your guests by making it the star on your dinner party menu, paired with artisan bread for dipping.

Storage and Freezing Instructions Ruth’s Chris Spinach Rockefeller

Knowing how to store and freeze your Ruth’s Chris Spinach Rockefeller can help you enjoy it later:

Storage: If you have leftovers, allow the dish to cool completely, then transfer it to an airtight container. It keeps well in the refrigerator for up to 3 days. When reheating, make sure to do so gently to maintain its creamy texture.

Freezing: You can also freeze the Spinach Rockefeller. After cooking, let it cool, then place it in a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat it in the oven at 350°F (175°C) until warmed through.

Nutrition Facts (Per Serving)

| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|———-|———|——-|——-|——-|——–|
| 280 | 8g | 10g | 25g | 3g | 500mg |

FAQ About Ruth’s Chris Spinach Rockefeller

Can I use frozen spinach for this recipe?

Yes, you can use frozen spinach for Ruth’s Chris Spinach Rockefeller. Just make sure to thaw it completely and drain all excess water before adding it to the dish. Fresh spinach provides the best texture, but frozen spinach can still yield delicious results.

How can I make this dish vegetarian-friendly?

The original recipe is already vegetarian, but ensure that your breadcrumbs don’t contain any animal products. You could also enhance the vegetarian version by adding extra vegetables like mushrooms, artichokes, or roasted red peppers for added flavor and nutrition.

How do I know when the dish is done baking?

The dish is done baking when the top is golden and crispy, usually after about 20-25 minutes in the oven. You can also insert a knife into the center; it should come out hot to the touch.

Can I prepare this dish ahead of time?

Yes! You can prepare Ruth’s Chris Spinach Rockefeller ahead of time. Assemble everything in the baking dish and refrigerate it until you’re ready to bake. Just add an extra 5-10 minutes to the baking time if it goes into the oven cold.

What can I serve Ruth’s Chris Spinach Rockefeller with?

This dish pairs beautifully with a variety of main courses, such as grilled chicken, steaks, seafood, or roasted meats. It can also be enjoyed as part of a vegetarian spread or a hearty brunch buffet.

Final Thoughts

Ruth’s Chris Spinach Rockefeller is not just a side dish; it’s an experience that brings comfort and taste to any meal. Whether you’re preparing it for a special occasion or simply as a delicious side for a weekday dinner, this creamy, cheesy delight is sure to win hearts. Enjoy the layers of flavor and the satisfying texture, and don’t forget to share your version with friends and family! Happy cooking!

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