Ruth’s Chris-inspired Creamed Spinach

Ruth’s Chris Creamed Spinach Recipe

Ruth’s Chris Creamed Spinach is a rich and indulgent dish that brings a touch of gourmet dining right into your home. This creamy spinach side is a beloved staple at the iconic steakhouse, known for its high-quality ingredients and delicious flavors. If you’re looking to elevate your dinner experience, this recipe will definitely impress your family and friends.

Why Make This Recipe

Making Ruth’s Chris Creamed Spinach at home allows you to enjoy restaurant-quality flavors in the comfort of your kitchen. It’s a fantastic way to incorporate greens into your meal while indulging in the creamy, comforting taste that everyone loves. This dish pairs wonderfully with steak, chicken, or even fish, making it a versatile addition to any meal. Plus, it’s simple enough for a weeknight dinner but fancy enough for special occasions!

How to Make Ruth’s Chris Creamed Spinach

Creating this delightful dish is straightforward, and with just a few steps, you can serve a creamy spinach side that rivals your favorite restaurant.

Ingredients

• 2 lbs finely chopped spinach
• 2 cups milk
• 1 piece clove
• ¼ cup all-purpose flour
• ⅓ cup chopped onion
• 1 bay leaf
• 6 tbsp butter

Directions

First, wash and clean the spinach carefully. Remove the stems and then chop the spinach into small pieces.

Take a pot, heat it, and add the butter. Allow it to melt completely.

Next, add the all-purpose flour to the melted butter to create a paste. Then incorporate the bay leaf, chopped onion, and clove into the mixture.

Gradually whisk in the 2 cups of milk, ensuring that no lumps form. Once smoothly combined, bring the mixture to a boil and then let it simmer for a few minutes. Afterward, remember to take out the clove and bay leaf from the pot.

In a separate pot, add the chopped spinach and cook until it’s tender—about 1 to 2 minutes should suffice. Once done, transfer the tender spinach to a food processor and chop it finely.

Return to your sauce, heating it gently before adding the finely chopped and cooked spinach. Mix everything thoroughly and let it combine well for about 5 minutes. Your delicious Ruth’s Chris Creamed Spinach is now ready to dish out and serve. Bon Appétit!

Pro Tips for Success Ruth’s Chris Creamed Spinach

• Choose Fresh Spinach: Opt for fresh spinach when possible, as it offers the best texture and flavor. If using frozen spinach, be sure to thaw and thoroughly drain it before use.

• Watch the Heat: When cooking the flour and milk mixture, keep the heat medium to low to avoid scalding the milk and creating a lumpy texture.

• Use Whole Milk: For an ultra-creamy texture, whole milk is the best option. If you want to lighten up the dish, you can use 2% milk, but the consistency may be less rich.

• Blend for Smoothness: For an extra smooth consistency, blend the mixture a little longer after adding the spinach.

• Taste and Season: Always taste your creamed spinach before serving and adjust the seasoning as necessary. A pinch of salt or a dash of nutmeg can enhance the flavors.

Flavor Variations Ruth’s Chris Creamed Spinach

• Cheesy Delight: Stir in some grated Parmesan cheese or cheddar at the end of cooking for extra flavor and creaminess.

• Garlic Spinach: Add minced garlic to the onion when sautéing for a fragrant twist on the classic recipe.

• Spicy Kick: Incorporate a dash of red pepper flakes for a slight heat that contrasts beautifully with the creaminess.

• Nutmeg Infusion: A hint of fresh grated nutmeg elevates the flavor profile and adds a subtle warmth.

Serving Suggestions Ruth’s Chris Creamed Spinach

Ruth’s Chris Creamed Spinach makes a delightful accompaniment to a variety of main dishes. It pairs remarkably well with:

• Steaks: The richness of the creamed spinach complements the robust flavors of grilled steaks.

• Roasted Chicken: Serve it alongside roasted chicken for a balanced and hearty meal.

• Fish: Creamy spinach also enhances the delicate flavors of baked or grilled fish.

• Pasta Dishes: Incorporate it into a pasta bakes or serve as a side with a creamy pasta dish for extra greens.

Storage and Freezing Instructions Ruth’s Chris Creamed Spinach

If you have leftovers or want to prepare it ahead of time, storing your creamed spinach is simple:

• Refrigeration: Allow the dish to cool down, then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk to restore creaminess if needed.

• Freezing: For longer storage, you can freeze the creamed spinach. Place it in a freezer-safe container or bag, ensuring to remove as much air as possible. It can last in the freezer for up to 3 months. To serve, thaw in the fridge overnight and reheat on the stove.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|————|
| Calories | 250 |
| Protein | 6g |
| Carbohydrates | 18g |
| Fat | 18g |
| Fiber | 4g |
| Sodium | 300mg |

FAQ About Ruth’s Chris Creamed Spinach

What can I substitute for spinach in this recipe?

If you want a twist on the classic dish or can’t find fresh spinach, you can substitute it with Swiss chard or kale. Just make sure to cook the greens until tender before chopping and incorporating them into the sauce.

Can I make Ruth’s Chris Creamed Spinach ahead of time?

Yes! This dish can be made ahead of time. Prepare it as directed, let it cool, then store it in an airtight container in the refrigerator. Reheat gently before serving to enjoy it at its best.

Is this dish kid-friendly?

Definitely! The creamy texture and mild flavor of Ruth’s Chris Creamed Spinach make it appealing to kids. If you want to make it even more appealing, try adding some cheese to enhance the flavor and make it extra cheesy.

What main courses go well with creamed spinach?

Ruth’s Chris Creamed Spinach pairs wonderfully with a variety of main courses, from juicy steaks to roasted chicken and even grilled fish. It balances the meal with its creamy texture and rich flavor.

Can I adjust the creaminess of the dish?

Absolutely! If you prefer a lighter version, you can reduce the amount of butter and flour used in the roux, or consider using low-fat milk in place of whole milk. Remember, this will change the overall flavor, so taste as you adjust.

Final Thoughts

Ruth’s Chris Creamed Spinach is more than just a side dish; it’s a celebration of flavor and comfort. With your newfound knowledge, you can recreate this signature dish in your own kitchen, impressing guests at dinner parties or simply enjoying a treat at family meals. With the right ingredients and a few pro tips, your homemade version will surely stand out. Enjoy your culinary adventure and indulge in the rich, creamy goodness that this dish brings!

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