Ruth’s Chris Four-Cheese Scalloped Potatoes

Ruth’s Chris Four-Cheese Scalloped Potatoes

Ruth’s Chris Four-Cheese Scalloped Potatoes are a sumptuous addition to any meal, perfect for family gatherings or elegant dinners. This dish takes the classic scalloped potatoes recipe and elevates it with four different cheeses, creating a rich and creamy experience that will delight your taste buds.

Why Make This Recipe

There are plenty of reasons to whip up a dish of Ruth’s Chris Four-Cheese Scalloped Potatoes. For one, it’s the perfect comfort food that warms you from the inside out. Whether you’re serving it alongside a juicy steak, roasted chicken, or even on its own, this dish will surely impress your guests. Furthermore, the combination of four distinct cheeses delivers a flavor profile that is both complex and satisfying. It’s a great way to utilize basic ingredients like potatoes and elevate them into something extraordinary. Plus, it’s relatively simple to prepare and can be made ahead of time, making your meal planning that much easier!

How to Make Ruth’s Chris Four-Cheese Scalloped Potatoes

To craft your very own Ruth’s Chris Four-Cheese Scalloped Potatoes, be sure to follow the detailed instructions below. You’ll love the step-by-step guide for making this exquisite dish.

Ingredients:

• 3 lbs russet potatoes, peeled and thinly sliced
• 3 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup crumbled blue cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
2. In a large saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant.
3. Stir in the heavy cream and milk, heating until warm but not boiling.
4. Add in the Parmesan, cheddar, mozzarella, and blue cheese, stirring until melted and combined.
5. Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and sauce.
6. Season with salt and pepper.
7. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
8. Let cool slightly, garnish with fresh parsley, and serve.

Pro Tips for Success with Ruth’s Chris Four-Cheese Scalloped Potatoes

1. Choose Your Potatoes Wisely: Russet potatoes are ideal for scalloped potatoes due to their starchy quality. They create a creamy texture that holds up well during baking.

2. Slice Evenly: Make sure to slice the potatoes uniformly for even cooking. A mandoline slicer can be helpful for achieving consistent thickness.

3. Don’t Skimp on Cheese: For the best flavor, use high-quality cheeses. Freshly grated cheese melts better than pre-packaged shredded varieties.

4. Rest Before Serving: Allow the dish to cool for about 10 minutes before serving. This helps the dish set and makes it easier to slice.

5. Make Ahead of Time: You can prepare the dish a day in advance. Just assemble it up to the baking step, cover it with foil, and refrigerate. When ready, bake it straight from the fridge, adding a few extra minutes to the cooking time.

6. Experiment with Cheese: Feel free to swap or add different cheeses based on your preferences. Gruyère, gouda, or even a hint of feta can add a unique twist.

Flavor Variations for Ruth’s Chris Four-Cheese Scalloped Potatoes

1. Herbed Variants: Adding fresh herbs like thyme, rosemary, or chives can enhance the flavor profile of your scalloped potatoes. Just sprinkle them into the cheese sauce or layer them between the potato slices.

2. Spicy Kick: If you enjoy a bit of heat, consider mixing in some diced jalapeños or a sprinkle of cayenne pepper into your cheese sauce. This additional flavor element can make your dish stand out.

3. Make It Smoky: Incorporate smoked cheeses in place of the regular varieties for a delightful smokiness that pairs beautifully with the creaminess of the dish.

4. Add Vegetables: Layer in some sautéed onions, spinach, or mushrooms for an extra hit of flavor and nutrition. These additions can also create a more visually appealing dish.

5. Truffle Oil: Drizzle a bit of truffle oil on top before serving for a luxurious finish that will wow your guests.

Serving Suggestions for Ruth’s Chris Four-Cheese Scalloped Potatoes

Ruth’s Chris Four-Cheese Scalloped Potatoes are incredibly versatile and can accompany a wide variety of main dishes. Here are a few pairing ideas:

1. Steak: This dish is a natural partner for a well-cooked steak. Whether it’s a filet mignon or a ribeye, the richness of the potatoes complements the flavor of the meat beautifully.

2. Roasted Chicken: Serve these cheesy potatoes with a succulent roasted chicken for a comforting family dinner. The flavors blend harmoniously.

3. Vegetarian Delight: Make this dish the star of a vegetarian meal, pairing it with a fresh garden salad or roasted vegetables for a balanced plate.

4. Holiday Gatherings: Four-Cheese Scalloped Potatoes are perfect for holiday meals! They elevate your Thanksgiving or Christmas spread and can be made in large quantities to feed a crowd.

5. Wine Pairings: A nice Chardonnay or a light-bodied red wine, like Pinot Noir, pairs well with the creamy texture of the potatoes.

Storage and Freezing Instructions for Ruth’s Chris Four-Cheese Scalloped Potatoes

If you have leftovers (or want to make this dish in advance), here’s how to store and freeze them:

• Refrigerator: Store any leftover scalloped potatoes in an airtight container in the fridge for up to 3-4 days. When reheating, cover with foil to prevent drying out.

• Freezer: You can freeze the scalloped potatoes for up to 2-3 months. Make sure they are completely cooled, then transfer to a freezer-safe container. When ready to eat, thaw overnight in the fridge and reheat in the oven until warmed through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————|————-|
| Calories | 350 |
| Protein | 12g |
| Carbohydrates | 40g |
| Fat | 18g |
| Fiber | 3g |
| Sodium | 500mg |

FAQ About Ruth’s Chris Four-Cheese Scalloped Potatoes

Can I use different types of cheese?

Absolutely! While the original recipe calls for Parmesan, cheddar, mozzarella, and blue cheese, you can experiment with others like Gruyère, goat cheese, or even pepper jack for an extra kick. Just be cautious with strong-flavored cheeses, as they can dominate the dish.

How can I make this dish gluten-free?

The recipe as it stands is gluten-free, as it relies on potatoes and dairy. Just ensure that your cheese doesn’t contain any added fillers or starches, which may include gluten. Always check for gluten-free labels if you’re sensitive or allergic.

What’s the best way to reheat leftovers?

To keep the potatoes creamy and delicious, reheat them in a preheated oven at 350°F (175°C) until warmed through, usually 20-30 minutes. Cover the dish with foil to retain moisture and prevent the top from browning too much.

Can this dish be made vegan?

You can create a vegan version of this dish by substituting the dairy ingredients with plant-based options. Use non-dairy milk, vegan butter, and cashew-based “cheeses” for a similar texture. Note that the flavor will vary from the original.

How long does it take to prepare and cook?

Preparation lasts about 20-30 minutes, depending on your slicing speed, and the cooking time is about 45-60 minutes if baked from scratch. It can vary based on your oven and baking dish size.

Final Thoughts

Ruth’s Chris Four-Cheese Scalloped Potatoes is not only a delicious side dish but also a great opportunity for creativity in the kitchen. With multiple variations and serving options, it’s a versatile recipe that’s sure to become a family favorite. Whether you’re hosting a holiday gathering, celebrating a special occasion, or simply looking to indulge in a delightful comfort food, these scalloped potatoes deliver a rich and creamy experience that everyone will love. Enjoy the cooking process and the delightful aroma that fills your kitchen as you embark on making this creamy, cheesy masterpiece!

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