Description
A delightful dessert that combines the comforting flavors of bread, vanilla, and spices into a rich and creamy bread pudding.
Ingredients
- 1 loaf of French bread, cubed
- 4 cups of milk
- 1 cup of heavy cream
- 1 cup of sugar
- 6 large eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1 cup of raisins or chocolate chips (optional)
- 1/4 cup of bourbon or rum (optional)
- Butter (for greasing the pan)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- In a large bowl, combine the bread cubes with milk and heavy cream; let it soak for about 30 minutes.
- In another bowl, whisk together sugar, eggs, vanilla extract, and cinnamon until well combined.
- Slowly mix the egg mixture into the bread mixture, adding in raisins or chocolate chips and bourbon or rum if desired.
- Pour the mixture into the greased baking dish.
- Bake for 45–55 minutes or until set and golden on top.
- Let it cool slightly before serving. Enjoy warm, possibly with a drizzle of caramel sauce or whipped cream.
Notes
Use day-old bread for better absorption. Allow the bread to soak long enough to saturate. Let it cool slightly for cleaner slices.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American