Ruth’s Chris Bread Pudding

Ruth’s Chris Bread Pudding

Bread pudding is a classic dessert that whisks you away to comfort food heaven, and Ruth’s Chris Bread Pudding is a particularly delightful version that will have your taste buds dancing. Offering a rich and creamy texture, this dessert comes together effortlessly, making it a perfect choice for gatherings or a cozy night at home.

Why Make This Recipe

Why should you make Ruth’s Chris Bread Pudding? Firstly, this recipe is a fantastic way to use leftover bread, giving new life to what might otherwise go to waste. Secondly, it’s incredibly versatile, allowing you to customize it with your favorite add-ins, whether you lean towards chocolate, fruits, or nuts. Lastly, the warm, comforting flavors and delightful aroma will impress your family and friends, making it a surefire hit at any occasion!

How to Make Ruth’s Chris Bread Pudding

Making Ruth’s Chris Bread Pudding is a straightforward process that requires just a handful of ingredients and a little bit of time. Here’s how you can whip up this delicious dessert step by step:

Ingredients

• 1 loaf of French bread, cubed
• 4 cups of milk
• 1 cup of heavy cream
• 1 cup of sugar
• 6 large eggs
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1 cup of raisins or chocolate chips (optional)
• 1/4 cup of bourbon or rum (optional)
• Butter (for greasing the pan)

Directions

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. In a large bowl, combine the bread cubes with milk and heavy cream; let it soak for about 30 minutes.
3. In another bowl, whisk together sugar, eggs, vanilla extract, and cinnamon until well combined.
4. Slowly mix the egg mixture into the bread mixture, adding in raisins or chocolate chips and bourbon or rum if desired.
5. Pour the mixture into the greased baking dish.
6. Bake for 45–55 minutes or until set and golden on top.
7. Let it cool slightly before serving. Enjoy warm, possibly with a drizzle of caramel sauce or whipped cream.

Pro Tips for Success with Ruth’s Chris Bread Pudding

• Use Day-Old Bread: Using stale bread helps it absorb the custard mixture better, creating a richer flavor and texture.
• Let it Soak: Allow the bread to soak long enough so that it becomes saturated with the milk and cream mixture.
• Don’t Rush the Cooling: Giving your bread pudding a little time to cool will help it firm up, making for cleaner slices.
• Experiment with Flavors: Feel free to swap out the bourbon for a flavored extract or omit it altogether if preferred.

Flavor Variations for Ruth’s Chris Bread Pudding

• Chocolate Delight: Add chocolate chips and use chocolate milk instead of regular milk for a chocolate-infused version.
• Fruity Twist: Incorporate fresh fruits like berries or bananas for a fresh and fruity take.
• Nutty Touch: Stir in chopped nuts like walnuts or pecans for added crunch.
• Spiced Up: Experiment with additional spices such as nutmeg or ginger for a warm, spiced flavor profile.

Serving Suggestions for Ruth’s Chris Bread Pudding

Ruth’s Chris Bread Pudding is delicious on its own, but you can enhance the experience by serving it with:

• A warm caramel sauce drizzled over the top.
• A scoop of vanilla ice cream or whipped cream for added creaminess.
• Fresh berries for a pop of color and flavor.
• A sprinkle of powdered sugar for an elegant finish.

Storage and Freezing Instructions for Ruth’s Chris Bread Pudding

To store leftover bread pudding, cover it with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving. If you want to freeze it, wrap it tightly in foil or place it in a freezer-safe container. It can be frozen for up to 3 months. For best results, thaw it in the refrigerator overnight before reheating.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|——————-|————|
| Calories | 350 |
| Protein | 8g |
| Carbohydrates | 55g |
| Fat | 15g |
| Fiber | 2g |
| Sodium | 200mg |

FAQ About Ruth’s Chris Bread Pudding

Can I use a different type of bread?

Absolutely! While French bread is traditional, you can experiment with brioche, challah, or even whole wheat bread. Just be mindful that the texture and flavor may vary slightly depending on your choice.

Is it necessary to add alcohol to the recipe?

No, it’s not necessary! The bourbon or rum adds depth of flavor, but you can easily replace it with a splash of vanilla extract or omit it altogether without sacrificing the deliciousness of the dish.

Can this recipe be made ahead of time?

Yes! You can prepare the mixture the night before and refrigerate it. Bake it the next day to enjoy fresh bread pudding without the hassle of preparation on the day of serving.

What can I do if the bread pudding is too dry?

If you find that your bread pudding is a bit dry, consider drizzling some warm milk, cream, or a sauce over the top before serving. It can add moisture and enhance the overall flavor.

How can I tell when the bread pudding is done?

Look for a golden-brown top and a custard that is set in the center. You can also insert a knife into the middle; if it comes out clean, the bread pudding is ready.

Final Thoughts

Ruth’s Chris Bread Pudding is a delightful dessert that combines the comforting flavors of bread, vanilla, and spices into a dish that everyone will love. Whether you enjoyed it at a restaurant or are trying to recreate the experience at home, this recipe is sure to please. With simple ingredients and easy directions, you can create a comforting dish that brings warmth to any gathering. Perfect for any occasion, it’s a treat that everyone will want to indulge in. Enjoy baking and, most importantly, savoring this homemade dessert!

Print