Name: Roasted Potatoes, Carrots, and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups potatoes, diced; 2 cups carrots, sliced; 2 cups zucchini, chopped; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and pepper to taste

Description

A simple and delicious roasted dish featuring potatoes, carrots, and zucchini, perfect for any meal.

Ingredients

2 cups potatoes, diced
2 cups carrots, sliced
2 cups zucchini, chopped
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C).
Combine the diced potatoes, sliced carrots, and chopped zucchini in a large bowl.
Drizzle the olive oil over the vegetables and sprinkle with garlic powder, dried thyme, salt, and pepper.
Toss the vegetables to coat evenly.
Spread the vegetables in a single layer on a baking sheet.
Roast in the oven for 25-30 minutes or until the vegetables are tender and golden, stirring halfway through.
Serve warm.

Notes

For added crispiness, increase the oven temperature to 425°F (220°C) for the last 5 minutes of roasting. Allow leftovers to cool before storing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American