Description
Enjoy delicious roasted cabbage steaks, a healthy and versatile dish perfect for any occasion.
Ingredients
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or any preferred seasonings
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the cabbage into thick steaks, about 3/4 inch thick.
- Place the cabbage steaks on a baking sheet.
- Drizzle olive oil over the cabbage and season with salt, pepper, and any optional seasonings.
- Roast in the preheated oven for 25-30 minutes, turning halfway through, until crispy and golden brown.
- Serve warm and enjoy!
Notes
Select fresh cabbage for the best results, and feel free to experiment with different herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian