Name: Roasted Beet & Sweet Potato Christmas Board with Whipped Feta & Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Seasonal
Ingredients: 2 medium beets, peeled and sliced (300 g); 2 medium sweet potatoes, peeled and sliced (400 g); 2 tablespoons olive oil (30 ml); 1/2 teaspoon salt (3 g); 1/4 teaspoon black pepper (1 g); 4 oz feta cheese (115 g); 2 tablespoons Greek yogurt (30 g); 1 teaspoon olive oil (5 ml); 1/3 cup dried cranberries (40 g); 1/4 cup toasted walnuts (30 g); Fresh thyme for garnish (optional)

Roasted Beet & Sweet Potato Christmas Board with Whipped Feta & Cranberries

This festive Roasted Beet & Sweet Potato Christmas Board with Whipped Feta & Cranberries is the perfect centerpiece for your holiday gatherings. Its vibrant colors and delicious flavors will captivate your guests and keep everyone coming back for more!

Why Make This Recipe

Serving a Christmas board like this one not only encourages communal dining but also allows for a creative and fun way to impress your friends and family. The combination of earthy roasted beets and sweet potatoes offers a delightful contrast in flavors and textures, perfectly complemented by the creamy whipped feta and tart cranberries. It’s a vibrant, healthy option that adds a touch of elegance to any holiday spread. Plus, it’s easy to prepare, making it an excellent choice for busy hosts who still want to wow their guests with a stunning dish.

How to Make Roasted Beet & Sweet Potato Christmas Board with Whipped Feta & Cranberries

Creating this festive board is a simple and enjoyable process. Follow these steps for a beautiful and tasty holiday centerpiece.

Ingredients

2 medium beets, peeled and sliced (300 g)
2 medium sweet potatoes, peeled and sliced (400 g)
2 tablespoons olive oil (30 ml)
1/2 teaspoon salt (3 g)
1/4 teaspoon black pepper (1 g)
4 oz feta cheese (115 g)
2 tablespoons Greek yogurt (30 g)
1 teaspoon olive oil (5 ml)
1/3 cup dried cranberries (40 g)
1/4 cup toasted walnuts (30 g)
Fresh thyme for garnish (optional)

Directions

Preheat your oven to 425°F (220°C).
In a large bowl, toss the sliced beets and sweet potatoes with olive oil, salt, and black pepper until they are evenly coated.
Spread the vegetables in a single layer on a baking sheet, making sure there is some space between them for even roasting.
Roast in the preheated oven for 25–30 minutes, or until the vegetables are tender and starting to caramelize.
While the veggies are roasting, prepare the whipped feta. In a food processor or blender, combine the feta cheese, Greek yogurt, and 1 teaspoon of olive oil. Blend until smooth and creamy.
Once the vegetables are done, remove them from the oven and let them cool slightly.
Arrange the roasted beets and sweet potatoes on a large serving board.
Add dollops of the whipped feta across the board, then sprinkle with dried cranberries and toasted walnuts.
For a touch of freshness, garnish with sprigs of fresh thyme, if desired.
Serve this beautiful board warm or at room temperature, and watch your guests enjoy!

Pro Tips for Success Roasted Beet & Sweet Potato Christmas Board with Whipped Feta & Cranberries

Uniform Slices: Ensure that the beets and sweet potatoes are sliced to uniform thickness for even roasting.
Cooking Time: Keep an eye on the vegetables while roasting; cooking times may vary depending on your oven and how thickly you sliced them.
Chilled Feta: For a lighter texture in your whipped feta, let the cheese sit at room temperature for a few minutes before blending.
Make Ahead: You can roast the vegetables a day in advance; just reheat them briefly in the oven before serving.
Nuts: Toasting walnuts beforehand enhances their flavor. Just a few minutes in a dry skillet will make all the difference.
Presentation: Don’t hesitate to get creative with the arrangement of your board. It’s as much about the look as it is about taste!

Flavor Variations Roasted Beet & Sweet Potato Christmas Board with Whipped Feta & Cranberries

Cheese Options: Swap feta for goat cheese or ricotta for a different flavor profile.
Herbs: Try mixing in fresh rosemary or oregano for an herby kick.
Fruits: Substitute dried cranberries with pomegranate seeds or chopped apples for sweetness and crunch.
Vegan Version: Replace the whipped feta with an avocado spread or a nut-based cheese for a plant-based alternative.
Spicy Kick: Add a sprinkle of red pepper flakes or chili powder to the olive oil mixture for some heat.

Serving Suggestions Roasted Beet & Sweet Potato Christmas Board with Whipped Feta & Cranberries

This holiday board makes a stunning appetizer, but it can also serve as a wholesome side dish alongside roasted meats or a main course at a festive vegetarian meal. Pair it with a glass of mulled wine or sparkling cider for a truly festive experience.

Storage and Freezing Instructions Roasted Beet & Sweet Potato Christmas Board with Whipped Feta & Cranberries

For any leftovers, store the roasted vegetables and whipped feta in separate airtight containers in the refrigerator. They should last for up to 3 days. To reheat the vegetables, place them in the oven for a few minutes until warmed through. The whipped feta can also be served chilled or at room temperature. Freezing is not recommended for this recipe, as the textures of the roasted vegetables and whipped feta may not hold up well.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————–|———|
| Calories | 220 |
| Protein | 6 g |
| Carbohydrates | 35 g |
| Fat | 8 g |
| Fiber | 5 g |
| Sodium | 300 mg |

FAQ About Roasted Beet & Sweet Potato Christmas Board with Whipped Feta & Cranberries

Can I make this recipe vegan?

Yes, you can easily make this board vegan by substituting the whipped feta with a plant-based cheese alternative or an avocado-based spread. Use similar methods to create a creamy texture with those alternatives.

How long does it take to roast the vegetables?

Generally, the beets and sweet potatoes will take about 25-30 minutes to roast at 425°F (220°C) until tender and caramelized. It’s crucial to check for doneness every 10 minutes to ensure they don’t overcook.

What can I serve with this Christmas board?

You can serve the board as a stand-alone appetizer or alongside roasted meats, such as turkey or chicken. It pairs nicely with grains like quinoa or farro for a wholesome meal.

Is this recipe suitable for meal prep?

Absolutely! You can roast the vegetables in advance and assemble the board just before serving. The components store well in the fridge for a couple of days and can be enjoyed cold or reheated.

Can I use fresh cranberries instead of dried ones?

Fresh cranberries can be quite tart, especially if not cooked. They could be used after being cooked down with some sugar or juices, but for this recipe, dried cranberries work best for added sweetness and chew.

Final Thoughts

The Roasted Beet & Sweet Potato Christmas Board with Whipped Feta & Cranberries is not just delicious—it’s also a vibrant and festive addition to any holiday table. Easy to prepare and beautiful to serve, this recipe promises to delight both your taste buds and your guests. Make this a part of your holiday tradition, and watch your family and friends fall in love with this colorful and flavorful dish!