Description
Quick and versatile rice cake snacks topped with healthy ingredients for a satisfying bite.
Ingredients
- Rice cakes (plain or multigrain)
- Natural nut butter (peanut or almond)
- Hummus
- Avocado, sliced
- Tomato, sliced
- Greek yogurt
- Honey
- Blueberries
- Cottage cheese
- Pineapple, diced
- Figs, sliced
- Banana, sliced
- Dark chocolate chips
- Olive oil
- Chili flakes
- Turkey breast, sliced
- Spinach leaves
- Cucumber, sliced
- Seeds (chia or pumpkin)
Instructions
- Begin by choosing your rice cakes – either plain or multigrain.
- Select a light spread such as nut butter, hummus, or whipped cottage cheese.
- Layer on your choice of fruits or vegetables, such as avocado, cucumber, or turkey breast.
- Sprinkle seeds or chili flakes for added crunch and flavor.
- If desired, top with another rice cake for a sandwich-style bite.
- Experiment with various spreads and toppings to find your favorite combination.
Notes
Keep moist toppings separate from dry ingredients if stacking for later. Toast rice cakes for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American