Description
A bright, tangy condiment made from tender red rhubarb, perfect for enhancing breakfasts, snacks, and desserts.
Ingredients
- 2 pounds tender red rhubarb, cut into 1/2 inch pieces
- 1/2 cup water (or more for a looser sauce)
- 2/3 cup sugar (use less for a tart sauce, more for a sweeter sauce)
- 1 drop red food coloring (optional)
Instructions
- In a medium saucepan over medium to medium high heat, stir together all sauce ingredients.
- Let mixture come to a boil, then reduce heat to medium low and let simmer until rhubarb is broken down but chunks still remain, about 10 to 15 minutes.
- Taste test the sauce while it is simmering; add more sugar for sweetness or more water for a thinner consistency.
- For added color, stir in a drop or two of red food coloring.
- Remove from heat and let cool completely.
Notes
Use tender red stalks for the best color and mildest flavor; consider flavor variations like ginger or vanilla honey for added depth.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American