Description
A tangy, sweet, and spicy homemade condiment that enhances various dishes.
Ingredients
- 3/4 cup sugar
- 1/3 cup cider vinegar
- 1 tablespoon minced garlic
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon crushed red pepper flakes
- 1/8 to 1/4 teaspoon ground cloves
- 4 cups coarsely chopped fresh or frozen rhubarb, thawed
- 1/2 cup chopped red onion
- 1/3 cup golden raisins
- 1 teaspoon red food coloring (optional)
Instructions
- Combine the sugar, cider vinegar, minced garlic, ground ginger, ground cumin, ground cinnamon, crushed red pepper flakes, and ground cloves in a large saucepan. Bring to a boil over medium heat.
- Reduce the heat and simmer uncovered for about 2 minutes or until the sugar is fully dissolved.
- Add the chopped rhubarb, red onion, and golden raisins. Cook and stir over medium heat until the rhubarb is tender and the mixture slightly thickens, about 5 to 10 minutes.
- If desired, stir in red food coloring for a vibrant color.
- Cool completely before transferring to a jar. Store in the refrigerator.
Notes
Use fresh rhubarb for the best flavor, and adjust sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American